Are you tired of the same old BBQ ribs recipe that you've been using for years? Do you want to try something new and exciting that will wow your guests at your next backyard BBQ party? Look no further than this recipe for the best smoked BBQ ribs that is sure to impress even the most discerning BBQ connoisseurs.
Ingredients
To make the best smoked BBQ ribs, you will need the following ingredients: - 2 racks of pork ribs (about 4-5 pounds) - 1 cup of your favorite BBQ rub - 1 cup of your favorite BBQ sauce - 1 cup of apple juice - 1 cup of apple cider vinegar - 1/2 cup of brown sugar - 1/4 cup of honey - 4 cloves of garlic, minced - 2 tablespoons of smoked paprika - 2 tablespoons of onion powder - 1 tablespoon of garlic powder - Salt and pepper to taste
Preparation
1. Start by preparing your smoker. Preheat your smoker to 225°F and add your favorite smoking wood, such as hickory or applewood. 2. Remove the silver skin from the back of the ribs by inserting a butter knife under the membrane and pulling it off. 3. Season both sides of the ribs with your favorite BBQ rub, making sure to coat them evenly. 4. Place the ribs in the smoker and let them smoke for 3 hours. 5. While the ribs are smoking, prepare the BBQ sauce. In a saucepan, combine the BBQ sauce, apple juice, apple cider vinegar, brown sugar, honey, garlic, smoked paprika, onion powder, garlic powder, salt, and pepper. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat and let the sauce simmer for 30 minutes. 6. After 3 hours, remove the ribs from the smoker and wrap them tightly in aluminum foil. Pour some of the BBQ sauce over the ribs and seal the foil tightly. 7. Return the wrapped ribs to the smoker and let them smoke for another 2 hours. 8. After 2 hours, remove the ribs from the smoker and unwrap them from the foil. Brush the remaining BBQ sauce over the ribs and place them back in the smoker for another 30 minutes. 9. After 30 minutes, remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving.
Tips
- For an extra smoky flavor, use a mix of hickory and applewood smoking woods. - If you prefer spicier ribs, add some cayenne pepper or hot sauce to the BBQ sauce. - To save time, you can prepare the BBQ sauce ahead of time and store it in the refrigerator for up to a week. - Make sure to let the ribs rest before slicing them to allow the juices to redistribute and prevent them from drying out.
Conclusion
With this recipe for the best smoked BBQ ribs, you are sure to impress your guests and become the BBQ master of your neighborhood. The combination of the flavorful rub and the sweet and tangy BBQ sauce will make your taste buds sing with joy. So fire up your smoker and get ready to enjoy the best ribs you've ever tasted.
