Introduction
If you're looking for the perfect BBQ sauce recipe, look no further than Open Pit BBQ Sauce. This classic sauce has been a staple in backyard BBQs for decades, and for good reason. It's tangy, sweet, and savory all at once, making it the perfect accompaniment to any grilled meat. In this tutorial, we'll show you how to make your own Open Pit BBQ Sauce from scratch, so you can elevate your BBQ game to the next level.Ingredients
To make Open Pit BBQ Sauce, you'll need the following ingredients:- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
Instructions
1. In a medium saucepan, combine all of the ingredients and whisk together until smooth. 2. Place the saucepan over medium heat and bring the mixture to a simmer. 3. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it has thickened to your desired consistency. 4. Remove the sauce from the heat and let it cool to room temperature. 5. Transfer the sauce to an airtight container and store it in the refrigerator until ready to use.Tips for Success
To make sure your Open Pit BBQ Sauce turns out perfectly every time, follow these tips:- Use high-quality ingredients. The quality of your ingredients will directly impact the flavor of your sauce, so don't skimp on the good stuff.
- Adjust the spices to your taste. If you like your sauce spicier, add more cayenne pepper. If you prefer it sweeter, add more brown sugar or molasses.
- Let the sauce simmer long enough. Allowing the sauce to simmer for at least 20-30 minutes will help the flavors meld together and the sauce to thicken properly.
- Store the sauce properly. Open Pit BBQ Sauce will keep in the refrigerator for up to 2 weeks, so be sure to store it in an airtight container.
Ways to Use Open Pit BBQ Sauce
Open Pit BBQ Sauce is incredibly versatile and can be used in a variety of ways. Here are some ideas to get you started:- Brush it on grilled chicken, pork, or beef for a classic BBQ flavor.
- Use it as a dipping sauce for chicken tenders, onion rings, or french fries.
- Mix it with shredded chicken or pork for a quick and easy BBQ sandwich.
- Use it as a marinade for meats before grilling or roasting.
- Stir it into baked beans or macaroni and cheese for a delicious twist on classic side dishes.