Introduction
If you're looking for a mouthwatering appetizer that's sure to impress your guests, look no further than BBQ stuffed mushrooms. These savory bites are packed with flavor and are surprisingly easy to make. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to be a hit.Ingredients
To make BBQ stuffed mushrooms, you'll need the following ingredients:- 20 large white mushrooms
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Here's how to make BBQ stuffed mushrooms:- Preheat your oven to 375°F.
- Remove the stems from the mushrooms and set them aside.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the ground beef, onion, and green bell pepper to the skillet, and cook until the beef is browned and the vegetables are tender.
- Drain any excess fat from the skillet.
- Add the BBQ sauce, garlic powder, onion powder, salt, and pepper to the skillet and stir to combine.
- Add the bread crumbs and cheddar cheese to the skillet and stir to combine.
- Stuff each mushroom cap with the beef mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
- Garnish with chopped parsley or green onions, if desired.
Variations
There are plenty of ways to customize this recipe to your liking. Here are a few ideas:- Swap out the ground beef for ground turkey or chicken for a lighter option.
- Use different types of cheese, such as mozzarella or feta, for a different flavor.
- Add in some diced jalapeños or red pepper flakes for a spicy kick.
- Experiment with different BBQ sauces to find your favorite flavor.
Serving Suggestions
BBQ stuffed mushrooms are a versatile appetizer that can be served in a variety of ways. Here are a few ideas:- Arrange them on a platter for a party.
- Serve them as a snack or light lunch.
- Pair them with a side salad or vegetable for a more substantial meal.
- Top them with additional cheese or BBQ sauce for extra flavor.