The Ultimate Guide To Delicious Bbq Chorizo Sausage Recipes
byPedes Manies•
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Introduction
Are you looking for a new and exciting way to spice up your BBQ game? Look no further than the versatile and flavorful chorizo sausage. Originating in Spain and Portugal, this sausage has become a staple in many cuisines around the world. In this article, we will explore some delicious BBQ chorizo sausage recipes that are sure to impress your taste buds and your guests.
What is Chorizo Sausage?
Chorizo sausage is a type of pork sausage that is heavily seasoned with paprika and other spices. It has a distinctive red color and a robust, smoky flavor that pairs perfectly with grilled meats and vegetables. Chorizo sausage can be found in both fresh and cured varieties, and it is commonly used in Spanish and Mexican cuisine.
Choosing the Right Chorizo Sausage
When selecting chorizo sausage for your BBQ recipes, it's important to choose a high-quality product that is made with fresh, flavorful ingredients. Look for sausage that is free of artificial preservatives and fillers, and opt for a brand that uses natural casings for added texture and flavor.
Ingredients: - 1 pound fresh chorizo sausage - 1 red bell pepper, cut into chunks - 1 yellow bell pepper, cut into chunks - 1 onion, cut into chunks - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Cut the chorizo sausage into 1-inch pieces and thread onto skewers with the bell peppers and onion. 3. Brush the skewers with olive oil and season with salt and pepper. 4. Grill the skewers for 10-12 minutes, turning occasionally, until the sausage is cooked through and the vegetables are charred and tender.
BBQ Chorizo Sausage Recipe #2: Chorizo Burger with Avocado Salsa
Ingredients: - 1 pound ground beef - 1/2 pound fresh chorizo sausage - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper, to taste - 4 burger buns - 1 avocado, diced - 1/2 red onion, diced - 1 tablespoon lime juice - 1 tablespoon chopped fresh cilantro Instructions: 1. Preheat your grill to medium-high heat. 2. In a large bowl, mix together the ground beef, chorizo sausage, cumin, smoked paprika, salt, and pepper. 3. Form the meat mixture into four equal-sized patties. 4. Grill the burgers for 4-5 minutes per side, until fully cooked. 5. While the burgers are cooking, make the avocado salsa by mixing together the diced avocado, red onion, lime juice, and cilantro in a small bowl. 6. To assemble the burgers, place each patty on a bun and top with a generous scoop of the avocado salsa.
Ingredients: - 4 large bell peppers - 1 pound fresh chorizo sausage - 1 cup cooked rice - 1/2 cup diced onion - 1/2 cup diced tomato - 1/2 cup shredded cheddar cheese - Salt and pepper, to taste Instructions: 1. Preheat your grill to medium-high heat. 2. Cut the tops off of the bell peppers and remove the seeds and membranes from the inside. 3. In a large bowl, mix together the chorizo sausage, cooked rice, onion, tomato, cheese, salt, and pepper. 4. Stuff the mixture into the bell peppers. 5. Grill the stuffed peppers for 20-25 minutes, until the peppers are tender and the filling is cooked through.
Conclusion
There you have it – three delicious and easy BBQ chorizo sausage recipes that are sure to impress your friends and family. Whether you're grilling up skewers, burgers, or stuffed peppers, the bold and smoky flavor of chorizo sausage is sure to be a hit. So fire up the grill and get ready to enjoy some mouth-watering BBQ!
