The Ultimate Deer Bbq Recipe: A Delicious And Healthy Dish For Your
Next Outdoor Gathering
byPedes Manies•
0
BBQ Deer Fatty Hanks True BBQ™ from hankstruebbq.com
Introduction
Deer meat, also known as venison, is a great alternative to beef, chicken or pork. It is lean, high in protein and low in fat, making it a healthy choice for anyone looking to improve their diet. In recent years, deer meat has become increasingly popular for outdoor cooking and barbecuing, and for good reason. Not only is it delicious, but it is also versatile and can be cooked in a variety of ways, from roasting to grilling to smoking. In this article, we will share with you our favorite deer BBQ recipe that is sure to impress your guests at your next outdoor gathering.
Ingredients
To make this delicious deer BBQ recipe, you will need the following ingredients: - 2 lbs of deer meat (we recommend using the tenderloin or backstrap for this recipe) - 1 cup of BBQ sauce - 1/2 cup of brown sugar - 1/4 cup of apple cider vinegar - 1/4 cup of honey - 2 tbsp of soy sauce - 2 tbsp of Worcestershire sauce - 2 tbsp of garlic powder - 2 tbsp of onion powder - 1 tbsp of smoked paprika - Salt and pepper to taste
Instructions
Step 1: Marinate the Deer Meat
The first step in making this delicious deer BBQ recipe is to marinate the deer meat. To do this, mix together the BBQ sauce, brown sugar, apple cider vinegar, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt and pepper in a large bowl.
Step 2: Add the Deer Meat to the Marinade
Once the marinade is well mixed, add the deer meat to the bowl and make sure it is fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 3: Preheat the Grill
When you are ready to cook the deer meat, preheat your grill to medium-high heat.
Step 4: Grill the Deer Meat
Once the grill is hot, remove the deer meat from the marinade and discard the remaining marinade. Place the deer meat on the grill and cook for about 8-10 minutes on each side or until the internal temperature reaches 130°F for medium-rare or 140°F for medium.
Step 5: Let the Deer Meat Rest
Once the deer meat is cooked to your desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing.
Step 6: Serve and Enjoy
Finally, slice the deer meat against the grain and serve it with your favorite sides, such as roasted vegetables or a salad. Enjoy!
Tips and Tricks
- To make sure the deer meat is fully coated in the marinade, use a large ziplock bag instead of a bowl. - If you don't have a grill, you can also cook the deer meat in a cast iron skillet or in the oven. - Make sure to let the deer meat rest before slicing to allow the juices to redistribute and ensure a tender and juicy meat.
Conclusion
In conclusion, this deer BBQ recipe is a delicious and healthy dish that is perfect for your next outdoor gathering. With its flavorful marinade and tender meat, it is sure to impress your guests and leave them wanting more. So fire up the grill and give this recipe a try - you won't regret it!
