Introduction
Summer is the season for barbecues, and what's a better way to impress your guests than with a unique and delicious white BBQ sauce? This tangy and creamy sauce is a southern staple that adds a refreshing twist to your traditional barbecue dishes. In this article, we'll explore the history of white BBQ sauce and provide you with a fool-proof recipe that will have your guests begging for more.The History of White BBQ Sauce
White BBQ sauce originated in Northern Alabama in the 1920s and has since become a beloved sauce across the southern states. It was first created by Big Bob Gibson, who used it as a marinade for chicken before grilling. The sauce's signature tangy and creamy flavor comes from a blend of mayonnaise, vinegar, and spices. Today, white BBQ sauce is a popular condiment for pulled pork, chicken, and even seafood.The Ingredients
To make the ultimate white BBQ sauce, you'll need the following ingredients:- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
The Recipe
Now that you have all the ingredients, let's get started on making the sauce.- In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, and honey.
- Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper. Whisk until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
- Once chilled, give the sauce a taste and adjust the seasoning to your liking.
- Serve the sauce alongside your favorite barbecue dishes and enjoy!
Tips for Making the Perfect White BBQ Sauce
While the recipe for white BBQ sauce is simple, there are a few tips you should keep in mind to ensure that your sauce turns out perfectly.- Use a high-quality mayonnaise. The mayonnaise is the base of the sauce, so it's important to use a brand that you trust and enjoy.
- Let the sauce chill for at least an hour before serving. This will allow the flavors to meld together and create a more cohesive sauce.
- Adjust the seasoning to your liking. If you prefer a spicier sauce, add more cayenne pepper. If you want a sweeter sauce, add more honey.
- Store any leftover sauce in an airtight container in the refrigerator. The sauce will keep for up to a week.
Ways to Enjoy White BBQ Sauce
White BBQ sauce is a versatile condiment that can be used in a variety of ways. Here are some of our favorite ways to enjoy white BBQ sauce:- As a marinade for chicken or seafood
- As a dipping sauce for fries or onion rings
- As a spread for sandwiches or wraps
- As a dressing for coleslaw or potato salad