The Ingredients You Need
Before you start cooking, you need to make sure you have all the necessary ingredients. For this recipe, you will need:
- A 4-pound beef rib roast
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of paprika
- 1/2 tablespoon of salt
- 1/2 tablespoon of black pepper
- 1/4 cup of brown sugar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of apple cider vinegar
Preparing the Meat
Start by preheating your grill to medium heat. While the grill is heating up, prepare the meat. Trim any excess fat from the beef rib roast and set it aside. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, paprika, salt, and black pepper. Rub the mixture all over the beef rib roast until it is well coated.
Grilling the Beef Rib Roast
Once your grill is heated up, place the beef rib roast on the grill. Cook it for about 10-12 minutes on each side, or until it is seared and browned on the outside. After that, reduce the heat to low and continue cooking the beef rib roast for about 1 to 1 1/2 hours, or until it reaches an internal temperature of 135°F for medium-rare, or 145°F for medium.
Making the BBQ Sauce
While the beef rib roast is cooking, it's time to make the BBQ sauce. In a small saucepan, mix together the brown sugar, Worcestershire sauce, and apple cider vinegar. Cook the mixture over medium heat until it comes to a boil. Reduce the heat and let it simmer for about 10 minutes, or until it thickens.
Glazing the Beef Rib Roast
When the beef rib roast is almost done, use a basting brush to coat it with the BBQ sauce. Let it cook for another 5-10 minutes or until the sauce is caramelized and sticky. Remove the beef rib roast from the grill and let it rest for about 10 minutes before slicing it.
Serving Suggestions
The BBQ rib of beef recipe is delicious on its own, but you can also serve it with some sides. Some great options include roasted vegetables, mashed potatoes, or coleslaw. You can also serve it with some extra BBQ sauce on the side for dipping.
Tips for Success
Here are some tips to make sure your BBQ rib of beef recipe turns out perfectly:
- Make sure to let the beef rib roast rest for about 10 minutes before slicing it. This will help the juices redistribute, making the meat more tender and flavorful.
- Don't overcook the beef rib roast. Use a meat thermometer to check the internal temperature to avoid overcooking.
- Take the time to make the BBQ sauce from scratch. It's easy to make and adds a delicious flavor to the beef rib roast.
Conclusion
With this recipe, you can make the perfect BBQ rib of beef in 2023. It's easy to make and packed with flavor. Just make sure to follow the tips for success to ensure it turns out perfectly. Serve it with some sides, and you'll have a delicious meal that's sure to impress your family and friends.