Barbecued Burgers Recipe Taste of Home from www.tasteofhome.com
The Perfect BBQ Burger
It's summertime, and that means it's time to fire up the grill and make some delicious BBQ burgers! Nothing beats the taste of a juicy burger fresh off the grill, and with this easy recipe, you'll be able to make the perfect BBQ burger every time.
Ingredients
To make the perfect BBQ burger, you'll need the following ingredients: - 1 pound ground beef - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Your favorite BBQ sauce - Hamburger buns
Instructions
1. Preheat your grill to medium-high heat. 2. In a large bowl, mix together the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. 3. Form the mixture into patties, making sure they are evenly sized and not too thick or thin. 4. Place the patties on the grill and cook for 4-5 minutes on each side, or until they are cooked to your liking. 5. During the last minute of cooking, brush each patty with your favorite BBQ sauce and let it caramelize on the grill. 6. Serve the burgers on hamburger buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Variations
If you want to mix things up, try these delicious variations of the classic BBQ burger:
The Bacon and Cheese BBQ Burger
- Follow the instructions for the perfect BBQ burger, but add a slice of cheddar cheese and two strips of bacon to each patty during the last minute of cooking.
The Mushroom and Swiss BBQ Burger
- Follow the instructions for the perfect BBQ burger, but sauté some sliced mushrooms in butter and garlic until they are tender. Top each patty with the mushrooms and a slice of Swiss cheese during the last minute of cooking.
Tips and Tricks
To make sure your BBQ burgers turn out perfectly every time, follow these tips and tricks: - Use high-quality ground beef with a fat content of at least 80%. - Don't overwork the meat when forming the patties, as this can make them tough. - Make an indentation in the center of each patty with your thumb before cooking to prevent them from puffing up on the grill. - Let the burgers rest for a few minutes after cooking to allow the juices to redistribute. - Toast the hamburger buns on the grill for added flavor and texture.
Conclusion
With this easy BBQ burger recipe, you'll be able to make delicious and juicy burgers that will impress everyone at your next cookout. Whether you stick to the classic recipe or try one of the variations, your taste buds will thank you for it. So fire up that grill and get ready to enjoy the perfect BBQ burgers!
