The Origins of Hot Sauce Williams BBQ Sauce
Hot Sauce Williams BBQ Sauce is a Cleveland classic. The recipe for this mouth-watering delight was created by Lemaud Williams, the founder of Hot Sauce Williams BBQ. Lemaud Williams opened his first BBQ joint in Cleveland back in 1964. Since then, the recipe for his signature BBQ sauce has remained a closely guarded secret.
While the exact recipe remains unknown, we do know that the sauce is a perfect blend of sweet, smoky, and spicy flavors. The sauce is made with high-quality ingredients, including brown sugar, ketchup, vinegar, hot sauce, and a blend of secret spices.
Ingredients:
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
How to Make Hot Sauce Williams BBQ Sauce
Making Hot Sauce Williams BBQ Sauce is easy. Here's how to do it:
- Combine all ingredients in a medium saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Ways to Use Hot Sauce Williams BBQ Sauce
Hot Sauce Williams BBQ Sauce is incredibly versatile. Here are some ways to use it:
- As a dipping sauce for chicken tenders, fries, and onion rings
- As a marinade for chicken, pork, and beef
- As a basting sauce for grilled or smoked meats
- As a topping for burgers and hot dogs
- As a sauce for meatloaf and meatballs
Tips for Making the Best Hot Sauce Williams BBQ Sauce
Here are some tips for making the best Hot Sauce Williams BBQ Sauce:
- Use high-quality ingredients. The better the ingredients, the better the sauce.
- Adjust the heat to your liking. If you like it spicy, add more hot sauce or cayenne pepper. If you prefer a milder sauce, reduce the amount of hot sauce and cayenne pepper.
- Let the sauce cool before using. The flavors will develop as the sauce cools.
- Store the sauce in an airtight container in the refrigerator. This will keep the sauce fresh and prevent any contamination.
Conclusion
Hot Sauce Williams BBQ Sauce is a Cleveland classic that has been enjoyed by locals for decades. The perfect blend of sweet, smoky, and spicy flavors makes it a versatile sauce that can be used in a variety of ways. While the exact recipe remains a closely guarded secret, this easy recipe comes close to replicating the famous sauce. Follow our tips for making the best Hot Sauce Williams BBQ Sauce and enjoy the mouth-watering delight in the comfort of your own home.