Chris And Pitts Bbq Sauce Recipe: A Must-Try For Bbq Lovers!
byPedes Manies•
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Chris and Pitts "Original Recipe 1949" Rare Barbecue BBQ from www.amazon.com
The History of Chris and Pitts BBQ Sauce
If you're a BBQ lover, you've probably heard of Chris and Pitts BBQ sauce. This sauce is a staple in the BBQ community, and for good reason. The recipe for this sauce has been passed down for generations, and it all started with one man's love for BBQ. In the 1940s, Chris and Pitts opened their first BBQ restaurant in Southern California. They quickly became known for their delicious BBQ sauce, which was made with a secret recipe. The recipe was so secret that only a select few knew how to make it. Over the years, the recipe for Chris and Pitts BBQ sauce has been refined and perfected. Today, it's still made with the same secret recipe that was used over 70 years ago.
What Makes Chris and Pitts BBQ Sauce So Special?
So, what makes Chris and Pitts BBQ sauce so special? For starters, it's made with high-quality ingredients. The sauce is made with a blend of spices, vinegar, and tomato paste. It's a perfect balance of sweet and tangy, with just the right amount of spice. Another thing that sets Chris and Pitts BBQ sauce apart is the fact that it's versatile. You can use it as a marinade, a dipping sauce, or even as a glaze for meats. It's a great all-purpose sauce that can be used in a variety of ways.
The Recipe for Chris and Pitts BBQ Sauce
Now that we've talked about what makes Chris and Pitts BBQ sauce so special, let's get to the good stuff – the recipe! Here's what you'll need: - 2 cups ketchup - 1/2 cup apple cider vinegar - 1/2 cup water - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 1 tablespoon yellow mustard - 1 tablespoon onion powder - 1 tablespoon garlic powder - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper Instructions: 1. In a medium-sized saucepan, combine all of the ingredients. 2. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes. 3. Stir the sauce occasionally to prevent it from burning. 4. Once the sauce has thickened, remove it from the heat and let it cool. 5. Once the sauce has cooled, transfer it to a jar or bottle. 6. Store the sauce in the refrigerator for up to two weeks.
How to Use Chris and Pitts BBQ Sauce
Now that you know how to make Chris and Pitts BBQ sauce, let's talk about how to use it. As I mentioned earlier, this sauce is incredibly versatile. Here are a few ways to use it: - As a marinade: Marinate your favorite meats in Chris and Pitts BBQ sauce for a few hours before grilling or smoking them. - As a dipping sauce: Serve Chris and Pitts BBQ sauce on the side for dipping chicken tenders, french fries, or onion rings. - As a glaze: Brush Chris and Pitts BBQ sauce on meats during the last few minutes of cooking to create a delicious glaze.
Final Thoughts
If you're a BBQ lover, you owe it to yourself to try Chris and Pitts BBQ sauce. This sauce is a classic for a reason – it's delicious, versatile, and made with high-quality ingredients. Whether you're grilling, smoking, or just looking for a tasty dipping sauce, Chris and Pitts BBQ sauce is sure to impress. So, what are you waiting for? Get cooking!
