Introduction
Pork ribs are an all-time favorite when it comes to barbecuing. The smoky aroma, fall-off-the-bone texture, and savory flavor make it a go-to dish for any occasion. However, the key to perfect pork ribs is the BBQ sauce. A good BBQ sauce can elevate the taste of your ribs to a whole new level. In this article, we will share with you our BBQ sauce recipe that will make your pork ribs a crowd-pleaser.Ingredients
To make the perfect BBQ sauce, you will need the following ingredients:- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
Instructions
Making the BBQ sauce is easy. Follow these steps:- In a large bowl, mix all the ingredients together until well combined.
- Transfer the mixture to a saucepan and cook over medium heat, stirring occasionally, for 10-15 minutes, or until the sauce thickens.
- Remove from heat and let cool.
- Cover and refrigerate until ready to use.
Tips
Here are some tips to make the best BBQ sauce for your pork ribs:- Use high-quality ingredients. The better the quality of your ingredients, the better the taste of your sauce.
- Adjust the seasoning to your taste. If you like your BBQ sauce spicy, add more cayenne pepper. If you prefer a sweeter sauce, add more honey.
- Don't rush the cooking process. Let the sauce simmer over low heat until it thickens to the desired consistency.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.