Introduction
If you're a fan of grilling, you know that a good BBQ sauce can make all the difference. But with so many different sauces on the market, it can be hard to decide which one to use. That's why we're sharing our favorite recipe for tunnel BBQ sauce – a tangy, sweet, and smoky sauce that's perfect for all your grilling needs.What is Tunnel BBQ Sauce?
Tunnel BBQ sauce is a homemade sauce that's made with a blend of ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and a variety of spices. It gets its name from the tunnel-like shape of the bottle that it's traditionally stored in. This sauce is perfect for adding flavor to grilled meats, such as chicken, ribs, and pork.Ingredients
To make tunnel BBQ sauce, you'll need the following ingredients:- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
To make tunnel BBQ sauce, follow these simple steps:- In a medium saucepan, combine all of the ingredients.
- Stir the ingredients together until well combined.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool to room temperature.
- Transfer the sauce to a container with a lid and store it in the refrigerator until ready to use.
How to Use Tunnel BBQ Sauce
Tunnel BBQ sauce is incredibly versatile and can be used in a variety of ways. Here are some of our favorite ways to use this delicious sauce:- Brush it onto grilled chicken, ribs, or pork chops for added flavor.
- Use it as a dipping sauce for chicken tenders, french fries, or onion rings.
- Spread it onto a burger or use it as a topping for hot dogs.
- Use it as a marinade for your favorite meats.
Tips for Making Tunnel BBQ Sauce
Here are a few tips to help you make the best tunnel BBQ sauce possible:- For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
- If you prefer a sweeter sauce, add a little more brown sugar.
- Let the sauce simmer for at least 15 minutes to allow the flavors to meld together.
- Store the sauce in an airtight container in the refrigerator for up to two weeks.
- Feel free to adjust the amount of spices to your liking.