Introduction
Thai cuisine is known for its unique flavor combinations and use of fresh ingredients. One of the most popular dishes in Thai cuisine is grilled squid, which is often served as street food. In this article, we will show you how to make a delicious Thai BBQ squid recipe that you can prepare in the comfort of your own home. This recipe is easy to make and requires simple ingredients that you can find at your local grocery store.
Ingredients
For the squid:
- 2 lbs. squid, cleaned and cut into rings
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sugar
- 1/2 tsp. ground white pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- Bamboo skewers, soaked in water for at least 30 minutes
For the dipping sauce:
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 2 tbsp. sugar
- 2 cloves garlic, minced
- 1 red chili, minced
Instructions
Step 1: Preparing the Squid
First, clean the squid by removing the head and the innards. Cut the body into rings and set aside.
Step 2: Making the Marinade
In a large bowl, mix together the fish sauce, soy sauce, oyster sauce, sugar, and ground white pepper. Add the cilantro and scallions and mix again.
Step 3: Marinating the Squid
Add the squid rings to the marinade and mix well to coat each piece. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 4: Skewering the Squid
Thread the squid rings onto the bamboo skewers, making sure that they are spaced apart. Brush each skewer with vegetable oil.
Step 5: Grilling the Squid
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the squid is cooked through and slightly charred.
Step 6: Making the Dipping Sauce
In a small bowl, mix together the lime juice, fish sauce, sugar, minced garlic, and minced chili. Stir until the sugar has dissolved.
Step 7: Serving the Squid
Remove the squid skewers from the grill and serve hot with the dipping sauce on the side.
Tips
- Make sure to soak the bamboo skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- If you don't have a grill, you can also cook the squid in a grill pan or under the broiler.
- You can adjust the spiciness of the dipping sauce by adding more or less chili.
- For a more flavorful squid, you can marinate it overnight in the refrigerator.
Conclusion
This Thai BBQ squid recipe is a delicious and easy-to-make dish that you can enjoy with your family and friends. With its unique flavor and tender texture, it's sure to be a crowd-pleaser. So why not give it a try and impress your guests with your culinary skills?