Delicious Jackfruit Bbq Recipe For Your Next Cookout
byPedes Manies•
0
The Ultimate BBQ Jackfruit Pulled Pork Recipe from www.organicauthority.com
The Versatile Jackfruit
If you haven't heard of jackfruit yet, you're missing out. This tropical fruit has been gaining popularity in the food world over the past few years, and for good reason. It's a great meat substitute for vegetarians and vegans, but even meat-eaters can appreciate its unique texture and flavor. Jackfruit can be used in a variety of dishes, from curries to tacos to burgers, but today we're going to focus on a delicious BBQ recipe that will have everyone at your next cookout asking for seconds.
The BBQ Sauce
First things first, let's talk about the BBQ sauce. You can use any store-bought BBQ sauce, but we recommend making your own for the best flavor. Here's what you'll need: - 1 cup ketchup - 1/2 cup apple cider vinegar - 1/4 cup brown sugar - 2 tbsp molasses - 1 tbsp Worcestershire sauce - 1 tsp smoked paprika - 1/2 tsp garlic powder - 1/2 tsp onion powder - salt and pepper to taste Mix all the ingredients together in a small saucepan and simmer for 10-15 minutes until thickened. Set aside.
The Jackfruit
Now let's talk about the star of the show – the jackfruit. You can find canned jackfruit at most grocery stores, but make sure you get the young green jackfruit in brine, not the sweet ripe jackfruit in syrup. Drain and rinse the jackfruit, then pat dry with paper towels.
The Rub
Before we start cooking, we need to season the jackfruit with a flavorful rub. Here's what you'll need: - 2 tbsp brown sugar - 2 tsp smoked paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp cumin - 1/2 tsp salt - 1/4 tsp black pepper Mix all the ingredients together in a small bowl, then rub the mixture all over the jackfruit, making sure to coat it evenly.
The Cooking
Now it's time to cook the jackfruit. You can either grill it or bake it in the oven. If you're grilling, preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the jackfruit on the grill and cook for 5-7 minutes on each side, until charred and slightly crispy. If you're baking, preheat your oven to 400°F. Line a baking sheet with parchment paper and place the jackfruit on the sheet. Bake for 20-25 minutes, until crispy and browned.
The Serving
Once the jackfruit is cooked, it's time to assemble your BBQ sandwich. Toast some buns, then pile on the jackfruit and top with a generous spoonful of BBQ sauce. Add some coleslaw and pickles for extra flavor and crunch. Serve hot and enjoy!
Tips and Tricks
- Make sure to drain and rinse the jackfruit well before using it. - Don't be afraid to get creative with the rub – add some chili powder or cayenne for extra heat, or swap out the smoked paprika for regular paprika. - If you don't have a grill or oven, you can also cook the jackfruit in a skillet on the stove. - Leftover jackfruit can be stored in the fridge for up to a week – just reheat in the oven or microwave before serving.
Final Thoughts
This jackfruit BBQ recipe is sure to be a hit at your next cookout, whether you're a vegetarian or a meat-eater. The jackfruit's unique texture and flavor make it the perfect substitute for pulled pork or chicken, and the homemade BBQ sauce takes it to the next level. Give it a try and see for yourself – you won't be disappointed!
