The Basics of BBQ Damper
If you're an outdoor cooking enthusiast, you must have heard of BBQ damper. It is a traditional Australian bread that is cooked over an open fire or in a camp oven. It's a simple recipe that requires only a few ingredients, but it is the perfect accompaniment to any meat dish. The bread is soft and fluffy on the inside with a crispy crust on the outside.Ingredients
To make BBQ damper, you need the following ingredients:- 4 cups self-raising flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 1 cup milk
Method
Here's how you can make BBQ damper:- Mix the flour, salt, and sugar in a large bowl.
- Add the water and milk and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
- Shape the dough into a round loaf and place it in a greased camp oven or wrap it in aluminum foil.
- Place the camp oven or foil-wrapped loaf on a bed of hot coals and cover with more coals.
- Cook for 30-40 minutes or until the bread is cooked through and has a golden crust.
- Remove from the fire and let it cool for a few minutes before slicing and serving.