Introduction
If you are looking for a delicious and easy-to-make dish for your next party or family gathering, you cannot go wrong with BBQ meatballs. This classic comfort food has been a favorite for generations and is always a crowd-pleaser. In this article, we will share with you a simple recipe for BBQ meatballs that you can make in your own kitchen in 2023.Ingredients
To make BBQ meatballs, you will need the following ingredients:- 1 pound of ground beef
- 1 egg
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped onion
- 1/4 cup of chopped green pepper
- 1/4 cup of BBQ sauce
- 1/4 cup of ketchup
- 1 tablespoon of brown sugar
- 1 teaspoon of Worcestershire sauce
Directions
Now that you have all your ingredients ready, let's start making the meatballs:Step 1: Mix the Ingredients
In a large bowl, mix the ground beef, egg, breadcrumbs, milk, salt, and black pepper until well combined. Add the chopped onion and green pepper to the mixture and mix again.Step 2: Form the Meatballs
Using your hands or a small scoop, form the mixture into small meatballs, about 1 1/2 inches in diameter.Step 3: Cook the Meatballs
Preheat the oven to 350°F. Line a baking sheet with parchment paper and place the meatballs on it. Bake the meatballs for 20 minutes, or until they are fully cooked and browned on the outside.Step 4: Make the BBQ Sauce
While the meatballs are cooking, prepare the BBQ sauce. In a small saucepan, combine the BBQ sauce, ketchup, brown sugar, and Worcestershire sauce. Cook the mixture over medium heat, stirring occasionally, until it is heated through and well combined.Step 5: Coat the Meatballs
Once the meatballs are cooked, remove them from the oven and brush them with the BBQ sauce. Place the meatballs back in the oven for another 5-10 minutes, or until the sauce is caramelized and sticky.Serving Suggestions
BBQ meatballs are a versatile dish that can be served in many ways. Here are some serving suggestions:- Serve the meatballs as an appetizer with toothpicks or on a platter.
- Add the meatballs to a sub roll or hoagie bun for a delicious sandwich.
- Serve the meatballs over rice or pasta for a filling meal.
- Top the meatballs with shredded cheese and broil them for a few minutes for a cheesy twist.
Tips and Tricks
Here are some tips and tricks to make your BBQ meatballs even more delicious:- Use lean ground beef to keep the meatballs from being too greasy.
- Feel free to mix up the vegetables by adding shredded carrots, zucchini, or even spinach to the meatball mixture.
- For a spicier version, add some red pepper flakes or a few dashes of hot sauce to the BBQ sauce.
- You can also make the meatballs ahead of time and freeze them for later use.