Easy Bbq Beef Recipe For A Perfect Summer Meal


Crock Pot Chipotle BBQ Beef Recipe easy bbq beef recipe
Crock Pot Chipotle BBQ Beef Recipe easy bbq beef recipe from www.eatingonadime.com

Introduction

Summer is the perfect time for a barbeque, and nothing says barbeque like some delicious beef. Whether you're hosting a backyard party or just looking for a quick and easy dinner, this easy BBQ beef recipe is sure to satisfy your cravings. In this article, we'll take you through the steps to create a mouthwatering beef dish that will leave your guests asking for seconds.

Ingredients

To make this easy BBQ beef recipe, you will need the following ingredients: - 2 pounds of beef (sirloin or flank steak works best) - 1 cup of BBQ sauce - 1/4 cup of soy sauce - 1/4 cup of Worcestershire sauce - 2 tablespoons of brown sugar - 2 tablespoons of olive oil - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste

Choosing the Right Beef Cut

When it comes to barbeque, choosing the right cut of beef is crucial. For this recipe, we recommend using sirloin or flank steak. These cuts are lean and tender, and they hold up well on the grill. Make sure to choose a cut that is at least one-inch thick to ensure that it cooks evenly.

Preparing the Marinade

The key to this easy BBQ beef recipe is the marinade. In a mixing bowl, combine the BBQ sauce, soy sauce, Worcestershire sauce, brown sugar, olive oil, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until they are well combined.

Marinating the Beef

Once you have prepared the marinade, it's time to marinate the beef. Place the beef in a large bowl or baking dish and pour the marinade over it. Make sure that the beef is completely coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least two hours, but preferably overnight.

Grilling the Beef

When you're ready to cook the beef, preheat your grill to medium-high heat. Remove the beef from the marinade and discard any excess marinade. Grill the beef for six to eight minutes on each side, or until it is cooked to your liking. Use a meat thermometer to ensure that the internal temperature of the beef reaches at least 145°F.

Serving Suggestions

Once the beef is cooked, it's time to serve it up. You can slice the beef against the grain and serve it with your favorite side dishes, such as roasted vegetables, baked potatoes, or a crisp salad. You can also chop the beef into small pieces and serve it on top of a warm tortilla with some fresh salsa and guacamole for a delicious taco.

Conclusion

This easy BBQ beef recipe is a great way to enjoy a summertime classic without spending hours in the kitchen. With just a few simple ingredients and some marinating time, you can create a mouthwatering beef dish that will impress your guests and satisfy your cravings. So fire up the grill and get ready to enjoy a delicious summer meal.

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