Introduction
Are you a fan of Korean and Mexican cuisine? If yes, then you're in for a treat because we have an amazing recipe for you! It's the Korean BBQ Tacos, a perfect fusion of Korean and Mexican flavors. In this article, we'll teach you how to make this mouth-watering dish in the comfort of your own home.Ingredients
To make Korean BBQ Tacos, you'll need the following ingredients:- 1 pound of beef short ribs, sliced thinly
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of gochujang (Korean chili paste)
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- 1/4 teaspoon of black pepper
- Tortillas
- Shredded lettuce
- Chopped tomatoes
- Chopped onions
- Sour cream
- Cilantro
Marinating the Beef Short Ribs
The first step in making Korean BBQ Tacos is marinating the beef short ribs. In a bowl, mix together the soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, garlic, ginger, and black pepper. Add the sliced beef short ribs to the bowl and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.Cooking the Beef Short Ribs
After marinating the beef short ribs, it's time to cook them. Heat a grill pan over medium-high heat. Add the beef short ribs to the pan and cook for 2-3 minutes on each side or until browned and cooked through.Assembling the Tacos
Now that the beef short ribs are cooked, it's time to assemble the tacos. Warm the tortillas in a microwave or on a skillet. Add shredded lettuce, chopped tomatoes, chopped onions, and cilantro on each tortilla. Add the cooked beef short ribs on top of the vegetables. Finally, add a dollop of sour cream on top of the beef short ribs.Optional Toppings
If you want to add more flavor to your Korean BBQ Tacos, you can add the following toppings:- Kimchi
- Avocado
- Sriracha
- Lime wedges