Discover The Delicious Bbq Corned Beef Recipe For 2023
byPedes Manies•
0
BBQ Corned Beef Brisket recipe Healthy Treats from healthy-treats.com
Introduction
When it comes to delicious and tasty meals, nothing beats a perfectly cooked BBQ. And if you're a meat lover, then you'll definitely enjoy this BBQ corned beef recipe that we're about to share with you. Whether you're planning a family dinner or a backyard party, this recipe will surely impress your guests.
What is Corned Beef?
Corned beef is a popular type of salt-cured meat that's made from beef brisket. It's usually cooked by boiling, but in this recipe, we'll be using a BBQ to give it a smoky flavor. Corned beef is a versatile meat that can be used in a variety of dishes such as sandwiches, stews, and even salads.
Ingredients
To make this delicious BBQ corned beef, you'll need the following ingredients: - 1 (3-4 pound) corned beef brisket - 1 cup BBQ sauce - 1/2 cup brown sugar - 1/4 cup apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 tablespoon smoked paprika - 1 tablespoon garlic powder - Salt and pepper to taste
Instructions
1. Preheat your BBQ grill to medium-high heat. 2. Rinse the corned beef brisket with cold water and pat it dry with paper towels. 3. In a small bowl, mix the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper until well combined. 4. Brush the BBQ sauce mixture all over the corned beef brisket, making sure to coat it evenly. 5. Place the corned beef brisket on the preheated grill and cook for about 20 minutes on each side, or until it's nicely charred and cooked through. 6. Once the corned beef brisket is cooked, remove it from the grill and let it rest for about 10 minutes before slicing it thinly against the grain.
Serving Suggestions
This BBQ corned beef recipe is perfect for any occasion, from a casual dinner with your family to a big backyard party with your friends. You can serve it with your favorite sides such as baked beans, coleslaw, or roasted potatoes. You can also use the leftovers to make delicious sandwiches or salads.
Tips and Tricks
- Make sure to rinse the corned beef brisket with cold water to remove any excess salt. - Pat the corned beef brisket dry with paper towels to ensure that the BBQ sauce sticks to it. - Don't overcook the corned beef brisket as it can become tough and chewy. - Let the corned beef brisket rest for at least 10 minutes before slicing it to allow the juices to redistribute.
Conclusion
In conclusion, this BBQ corned beef recipe is a must-try for all meat lovers out there. It's easy to make, delicious, and perfect for any occasion. So, fire up your BBQ grill and give this recipe a try. We promise you won't be disappointed!
