Discover The Best Chinese Bbq Pork Recipes In 2023

byPedes Manies •
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Chinese Barbecued Pork (Char Siu) Cook's Illustrated Recipe Bbq
Chinese Barbecued Pork (Char Siu) Cook's Illustrated Recipe Bbq from www.pinterest.com

Introduction

Are you a fan of Chinese cuisine and looking for a new recipe to try at home? If so, you have landed on the right page! In this article, we will reveal some of the best Chinese BBQ pork recipes that you can make in the comfort of your own kitchen. Whether you are a beginner or an experienced cook, these recipes are easy to follow and will surely impress your family and friends at your next gathering.

The History of Chinese BBQ Pork

Chinese BBQ pork, also known as char siu, is a traditional Cantonese dish that has been around for centuries. It is made by marinating pork in a mixture of soy sauce, honey, hoisin sauce, and spices such as five-spice powder and garlic. The pork is then roasted until it becomes tender and caramelized, giving it a sweet and savory flavor that is hard to resist.

The Ingredients

To make Chinese BBQ pork, you will need the following ingredients:
  • 2 lbs of pork shoulder or pork belly
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 1/4 cup of honey
  • 2 tbsp of rice wine or sherry
  • 1 tbsp of five-spice powder
  • 1 tbsp of minced garlic
  • 1 tbsp of sesame oil

The Preparation

To prepare the marinade, mix all the ingredients in a bowl until they are well combined. Then, place the pork in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, making sure it is evenly coated. Place the bag in the fridge and let it marinate for at least 4 hours or overnight for best results.

The Cooking Process

When you are ready to cook the pork, preheat your oven to 375°F. Remove the pork from the bag and place it on a wire rack over a baking sheet lined with foil. Reserve the leftover marinade for later use. Roast the pork for 25-30 minutes or until the internal temperature reaches 145°F. Then, brush the pork with the reserved marinade and turn on the broiler. Broil the pork for 2-3 minutes or until it becomes caramelized and slightly charred.

The Variations

While the traditional Chinese BBQ pork recipe is delicious on its own, you can also experiment with different variations to suit your taste. For instance, you can add a little bit of spice by including chili flakes or sriracha sauce in the marinade. You can also substitute the pork with chicken or beef if you prefer.

Serving Suggestions

Chinese BBQ pork can be served in many ways. You can enjoy it as a main dish with steamed rice and stir-fried vegetables, or you can use it as a filling for sandwiches, tacos, or wraps. You can also slice it thinly and use it as a topping for noodles, salads, or pizzas.

The Conclusion

In conclusion, Chinese BBQ pork is a versatile and delicious dish that you can easily make at home. With the right ingredients and cooking techniques, you can create a mouthwatering meal that will impress your guests and satisfy your cravings. So, what are you waiting for? Give one of these recipes a try and discover the magic of Chinese cuisine!

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