Introduction
Are you craving for some finger-licking good barbecue chicken? Well, you don't have to fire up your grill to enjoy a tasty meal. This oven baked BBQ chicken recipe is easy to make, and it's perfect for those who don't have access to a grill or prefer a less messy cooking method. So, let's get started!Ingredients
For this recipe, you'll need the following ingredients:- 4 bone-in, skin-on chicken thighs
- 1/2 cup of your favorite BBQ sauce
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Here are the steps to follow:- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with paprika, garlic powder, onion powder, salt, and pepper. Use your hands to massage the spices into the chicken.
- Heat up the olive oil in a skillet over medium-high heat. Once the oil is hot, add the chicken thighs skin side down and cook for 5 minutes or until the skin is crispy and golden brown.
- Flip the chicken thighs over and cook for another 5 minutes to sear the other side.
- Remove the chicken from the skillet and place it in a baking dish, skin side up.
- Brush the BBQ sauce generously over the chicken, making sure to cover every inch.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes or until the chicken is fully cooked and the sauce is caramelized and sticky.
- Let the chicken rest for a few minutes before serving.
- Garnish with some chopped parsley or green onions if desired.
Tips
Here are some tips to help you make the best oven baked BBQ chicken:- Use bone-in, skin-on chicken thighs for the most flavor and juiciness.
- Make sure to season the chicken generously with your favorite spices.
- Don't overcrowd the skillet when searing the chicken. This will prevent the skin from getting crispy.
- Choose a high-quality BBQ sauce that complements the flavor of the chicken.
- Don't overcook the chicken, or it will become dry and tough.
- Let the chicken rest for a few minutes before cutting into it. This will help the juices redistribute and make the meat more tender.