Delicious Hawaiian Bbq Chicken Recipe


Hawaiian Barbecue Baked Chicken (HuliHuli)
Hawaiian Barbecue Baked Chicken (HuliHuli) from www.yellowblissroad.com

Introduction

Aloha!

Looking for a mouth-watering recipe that will take your taste buds on a tropical vacation? Look no further than this delicious Hawaiian BBQ chicken recipe! Perfect for a summer cookout or a cozy family dinner, this dish is sure to satisfy your cravings for something sweet, savory, and oh-so-delicious. So grab your apron and let's get cooking!

Ingredients

Gather Your Supplies

Before you start cooking, make sure you have all the necessary ingredients on hand. Here's what you'll need:
  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup of pineapple juice
  • 1/4 cup of brown sugar
  • 1 tablespoon of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 can of sliced pineapple rings
  • 1/4 cup of chopped fresh cilantro (optional)

Preparation

Ready, Set, Cook!

Now that you have all your supplies, it's time to start cooking! Here's how to prepare your Hawaiian BBQ chicken:
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the BBQ sauce, pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, ginger, salt, and pepper.
  3. Brush the chicken breasts with the BBQ sauce mixture, making sure to coat both sides.
  4. Place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken is cooked through.
  5. During the last few minutes of cooking, add the pineapple rings to the grill and cook until they are lightly charred.
  6. Remove the chicken and pineapple from the grill and let them rest for a few minutes before slicing.
  7. Garnish with fresh cilantro (if desired) and serve hot.

Tips

Expert Advice

Here are a few tips to help you get the most out of your Hawaiian BBQ chicken:
  • Marinate the chicken in the BBQ sauce mixture for a few hours (or overnight) before grilling for even more flavor.
  • If you don't have a grill, you can also bake the chicken in the oven at 375°F for 25-30 minutes.
  • Try serving the chicken with a side of coconut rice, grilled vegetables, or a fresh fruit salad.

Conclusion

Time to Dig In!

Congratulations - you've just made a delicious Hawaiian BBQ chicken that's sure to impress your family and friends! With its sweet and tangy flavors, juicy chicken, and charred pineapple rings, this recipe is a true winner. So go ahead and dig in - you deserve it!

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