Introduction
Are you ready to grill up the ultimate BBQ tri tip? Look no further because we've got the perfect recipe for you! This dish is perfect for any summer cookout or family gathering. In this article, we will walk you through the steps to create the best BBQ tri tip that will leave your guests wanting more.What is Tri Tip?
Tri tip is a triangular cut of beef from the bottom sirloin. It is a popular cut of meat in the western United States and is known for its rich flavor and tenderness. It is best cooked on a grill or smoker and is perfect for feeding a crowd.Choosing the Right Cut of Meat
When it comes to choosing the right cut of tri tip, look for a piece of meat that is well-marbled with fat. This will ensure that your meat stays juicy and tender during the cooking process. It is also important to choose a cut that is uniform in thickness to ensure even cooking.Preparing the Meat
Before you start cooking, it is important to prepare your meat properly. Begin by trimming any excess fat from the tri tip. This will prevent flare-ups during the cooking process. Next, season the meat generously with salt, pepper, and any other seasonings of your choice. Let the meat sit at room temperature for at least 30 minutes before cooking.Grilling the Tri Tip
To grill the tri tip, preheat your grill to high heat. Place the tri tip on the grill and sear for 2-3 minutes on each side until a crust forms. Once the crust has formed, move the tri tip to a cooler part of the grill and continue cooking until the internal temperature reaches 130-135°F for medium rare.Resting the Meat
After cooking, remove the tri tip from the grill and let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a tender and juicy finished product.Slicing the Meat
To slice the meat, use a sharp knife and cut against the grain. This will ensure that the meat is tender and easy to chew. Cut the meat into thin slices and serve immediately.Serving Suggestions
BBQ tri tip is a versatile dish that can be served in a variety of ways. Serve it as a main course with your favorite sides such as roasted vegetables or potato salad. You can also slice it thinly and serve it on a sandwich or wrap for a delicious lunch option.Conclusion
In conclusion, this BBQ tri tip recipe is the perfect addition to any summer cookout or family gathering. With a few simple steps, you can create a delicious and tender piece of meat that will impress your guests. Remember to choose the right cut of meat, season it properly, and let it rest before slicing. Serve with your favorite sides and enjoy!
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