Introduction
Summer is just around the corner, and what better way to celebrate than with a delicious BBQ pork shoulder recipe? Whether you're a seasoned pro or a beginner in the world of BBQ, this recipe is sure to impress your friends and family at any gathering. In this article, we'll be sharing our top tips and tricks for creating the perfect BBQ pork shoulder.Ingredients
Before we dive into the recipe, let's go over the ingredients you'll need:- 1 pork shoulder (approximately 8-10 lbs)
- 1/2 cup of brown sugar
- 1/4 cup of paprika
- 1/4 cup of garlic powder
- 1/4 cup of onion powder
- 1/4 cup of chili powder
- 1/4 cup of salt
- 1/4 cup of black pepper
- 1/4 cup of cumin
- 1/4 cup of mustard powder
- 1/4 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of olive oil
Preparation
Now that you have all your ingredients, it's time to start preparing your pork shoulder. Here's what you need to do:- Combine all the dry ingredients in a bowl to make your rub.
- Rub the pork shoulder with the olive oil.
- Generously apply the rub all over the pork shoulder, making sure to cover every inch.
- Wrap the pork shoulder in plastic wrap and refrigerate overnight to allow the flavors to penetrate the meat.
Cooking
When it comes to cooking your pork shoulder, there are a few methods you can use. Here's one of our favorites:- Preheat your smoker to 225°F.
- Remove the pork shoulder from the refrigerator and let it come to room temperature.
- Place the pork shoulder on the smoker grates, fat side up.
- Cook the pork shoulder for approximately 1 hour per pound or until the internal temperature reaches 195°F.
- Remove the pork shoulder from the smoker and let it rest for at least 30 minutes before slicing.
Serving
Now that your BBQ pork shoulder is ready, it's time to serve it up! Here are a few serving suggestions:- Shred the pork and serve it on a bun with your favorite BBQ sauce.
- Serve the pork with a side of coleslaw and cornbread for a classic BBQ meal.
- Use the pork to make tacos or burritos for a fun and flavorful twist.