Barbecued lobster tails and haddock fillets Travels for Taste from travelsfortaste.com
Introduction
BBQ season is finally here, and what better way to enjoy it than with some delicious haddock fillet recipes? Haddock is a versatile fish that can be cooked in many ways, but grilling it on the BBQ gives it a unique smoky flavor that is truly irresistible. In this article, we will share with you some of the best BBQ haddock fillet recipes that you can try this year. Whether you are a seafood lover or just looking for new recipes to try, these haddock fillet recipes are sure to impress.
Recipe 1: Grilled Haddock Fillet with Lemon and Herbs
This simple yet delicious recipe is perfect for those who love the taste of fresh herbs and citrus. To make this recipe, you will need: - 4 haddock fillets - 1 lemon, sliced - 2 tbsp of chopped fresh parsley - 2 tbsp of chopped fresh thyme - 2 cloves of garlic, minced - Salt and pepper to taste Directions: 1. Preheat your grill to medium-high heat. 2. Season the haddock fillets with salt and pepper. 3. In a small bowl, mix together the parsley, thyme, garlic, and lemon juice. 4. Place the haddock fillets on the grill and cook for 3-4 minutes on each side. 5. Brush the herb and lemon mixture on the fillets during the last minute of cooking. 6. Serve hot with a side of your choice.
Recipe 2: BBQ Haddock Tacos
If you love tacos, then this recipe is perfect for you. These BBQ haddock tacos are easy to make and packed with flavor. Here's what you'll need: - 4 haddock fillets - 1 tbsp of olive oil - 1 tbsp of chili powder - 1 tsp of paprika - Salt and pepper to taste - 8 corn tortillas - Toppings of your choice (such as salsa, avocado, shredded cabbage, and lime wedges) Directions: 1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the olive oil, chili powder, paprika, salt, and pepper. 3. Rub the mixture on both sides of the haddock fillets. 4. Place the fillets on the grill and cook for 3-4 minutes on each side. 5. Once cooked, remove the fillets from the grill and let them rest for a few minutes. 6. Warm the tortillas on the grill for about 30 seconds on each side. 7. Assemble the tacos by placing a piece of haddock on each tortilla and topping with your desired toppings. 8. Serve hot and enjoy!
Recipe 3: BBQ Haddock Skewers
These BBQ haddock skewers are perfect for a summer BBQ party. Here's what you'll need: - 4 haddock fillets - 1 red bell pepper, chopped into large pieces - 1 yellow bell pepper, chopped into large pieces - 1 red onion, chopped into large pieces - 2 tbsp of olive oil - 1 tsp of smoked paprika - Salt and pepper to taste Directions: 1. Preheat your grill to medium-high heat. 2. Cut the haddock fillets into large chunks. 3. Thread the haddock, bell peppers, and onion onto skewers. 4. In a small bowl, mix together the olive oil, smoked paprika, salt, and pepper. 5. Brush the mixture over the skewers. 6. Place the skewers on the grill and cook for 3-4 minutes on each side. 7. Serve hot and enjoy!
Conclusion
In conclusion, these BBQ haddock fillet recipes are perfect for summer BBQs and are sure to impress your guests. Whether you prefer tacos, skewers, or grilled fillets, there is a recipe here for everyone. So fire up your grill and try out one of these delicious haddock fillet recipes today!
