Introduction
Are you looking for a delicious BBQ sauce recipe that will take your grilling game to the next level? Look no further than this mouthwatering BBQ ketchup recipe! With just a few simple ingredients and some basic cooking skills, you can whip up a batch of this tangy, smoky sauce that will make your taste buds sing. In this article, we'll walk you through the process of making this recipe step-by-step, along with some tips and tricks to help you get the best results. So fire up your grill and get ready to impress your friends and family with this amazing BBQ ketchup recipe.Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this BBQ ketchup recipe:- 2 cups of ketchup
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 tbsp of Worcestershire sauce
- 2 tbsp of Dijon mustard
- 1 tbsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- Salt and pepper to taste
Tips:
- Use high-quality ketchup for the best results.
- Adjust the amount of brown sugar based on your personal preference.
- Smoked paprika is the key ingredient that gives this BBQ ketchup its smoky flavor, so don't skip it!
Directions
Now that you have all the ingredients, let's get started on making this delicious BBQ ketchup recipe:- In a medium-sized pot, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder.
- Stir the mixture until everything is well combined.
- Place the pot over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally.
- Remove the pot from the heat and let the mixture cool down.
- Transfer the mixture to a blender or food processor and blend until smooth.
- Season the BBQ ketchup with salt and pepper to taste.
- Transfer the sauce to a jar or container and store it in the fridge until ready to use.
Tips:
- If you prefer a chunkier BBQ ketchup, you can skip blending it and leave it as is.
- This BBQ ketchup recipe can be made ahead of time and stored in the fridge for up to a week.
- You can also use this BBQ ketchup as a marinade or glaze for your favorite meats.