Barbecued Burgers Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Summer is here and that means it's time to fire up the grill and enjoy some delicious barbecue. One of the most popular dishes for any barbecue is the classic hamburger. While it may seem like a simple dish, there are many ways to prepare a hamburger to make it truly delicious. In this article, we'll be sharing our perfect recipe for hamburger BBQ.
Choosing the Right Meat
The first step in making a great hamburger is choosing the right meat. For the best flavor, we recommend using ground chuck that is at least 80% lean. This will give your hamburgers the perfect balance of flavor and juiciness. Avoid using meat that is too lean, as it can result in dry burgers.
Seasoning the Meat
Once you have your meat, it's time to season it. For our perfect hamburger BBQ recipe, we like to keep things simple with just a few basic seasonings. We recommend using salt, pepper, and garlic powder. Mix the seasonings into the meat thoroughly, making sure to evenly distribute them throughout.
Forming the Patties
Next, it's time to form your hamburger patties. We recommend making patties that are around 6 ounces each, which is the perfect size for grilling. When forming the patties, be sure to handle the meat as little as possible to avoid overworking it. Use your thumb to make a small indentation in the center of each patty, which will help prevent the burgers from puffing up on the grill.
Grilling the Burgers
Now it's time to grill the burgers. Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit. Place the burgers on the grill and cook for around 4-5 minutes per side, or until the internal temperature reaches 160 degrees Fahrenheit. Avoid pressing down on the burgers with your spatula, as this can squeeze out all the delicious juices.
Choosing the Right Buns
While the burgers are cooking, it's time to choose the right buns. We recommend using brioche buns, which are soft and slightly sweet. Toast the buns on the grill for a few seconds on each side to give them a nice crunch.
Adding Toppings
Now it's time to add your favorite toppings to your burger. We like to keep things classic with lettuce, tomato, onion, and pickles. You can also add cheese, bacon, or any other toppings you like.
Creating the Perfect Sauce
No burger is complete without a delicious sauce. For our perfect hamburger BBQ recipe, we like to make a simple sauce using ketchup, mustard, mayonnaise, Worcestershire sauce, and a dash of hot sauce. Mix the ingredients together in a small bowl and spread it on your burger.
Serving the Burgers
Once your burgers are fully cooked and topped with all your favorite fixings, it's time to serve them up. We recommend serving them with a side of potato salad or coleslaw, and of course, an ice-cold beverage.
Conclusion
With this perfect hamburger BBQ recipe, you'll be the star of your next summer barbecue. Remember to choose the right meat, season it well, form the perfect patties, and grill them to perfection. Don't forget to add your favorite toppings and a delicious sauce to take your burgers to the next level. Happy grilling!
