Introduction
If you're a fan of barbecue ribs, then you know that the sauce is what makes or breaks the dish. A good BBQ sauce can elevate a mediocre rack of ribs to something truly special. In this article, we'll be sharing the best BBQ sauce recipe for ribs that you can try out in 2023.Ingredients
Before we get into the recipe itself, let's take a look at the ingredients you'll need to make the perfect BBQ sauce for your ribs:- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step 1: Combine the Ingredients
To make the BBQ sauce, simply combine all of the ingredients in a large saucepan over medium heat. Stir everything together until the brown sugar has dissolved and the mixture is smooth.Step 2: Simmer the Sauce
Once the ingredients are combined, reduce the heat to low and let the sauce simmer for about 20 minutes. This will allow the flavors to meld together and the sauce to thicken up a bit.Step 3: Adjust the Seasonings
After the sauce has simmered for 20 minutes, take a taste and adjust the seasonings as needed. Add more salt or pepper if necessary, or a little more honey or molasses if you want it sweeter.Step 4: Store the Sauce
When the sauce is done, let it cool to room temperature before storing it in an airtight container. You can store the sauce in the fridge for up to 2 weeks.Tips for Using BBQ Sauce on Ribs
Now that you have the perfect BBQ sauce recipe for ribs, here are a few tips for using it to make the best ribs possible:- Apply the sauce during the last 30 minutes of cooking to prevent it from burning
- Brush the sauce on the ribs liberally, making sure to coat both sides
- Let the ribs rest for a few minutes after taking them off the grill to allow the sauce to set
- If you like your ribs extra saucy, you can always serve some extra sauce on the side!