Introduction
Summer is the perfect time for grilling and enjoying delicious barbeque meals. And what could be better than adding some heat to your traditional BBQ sauce? If you love spicy food, you're going to love this Sriracha BBQ sauce recipe. In this article, we will guide you through the step-by-step process of how to make this delicious sauce at home.Ingredients
To make this hot and tangy sauce, you will need the following ingredients:- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Sriracha sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the recipe:- Combine all the ingredients in a large saucepan over medium heat.
- Whisk until everything is well combined.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes.
- Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Once the sauce has thickened to your desired consistency, remove it from the heat.
- Let it cool for a few minutes before transferring it to an airtight container.
- You can store this sauce in the refrigerator for up to two weeks.
- Use it as a marinade or glaze for your favorite meat or vegetables.
- Enjoy the spicy and tangy flavor of the Sriracha BBQ sauce with your family and friends.
Tips
Here are some tips to make your Sriracha BBQ sauce even better:- If you want a sweeter sauce, add more brown sugar.
- If you want a spicier sauce, add more Sriracha sauce.
- For a smokier flavor, add more smoked paprika.
- You can also use this sauce as a dipping sauce for chicken wings or fries.