Introduction
If you're a fan of Korean cuisine, you'll definitely love this Korean BBQ slow cooker recipe. Not only is it delicious, but it's also super easy to make. With just a few simple ingredients and a slow cooker, you can make a mouth-watering Korean BBQ dish that will impress your family and friends.Ingredients
To make this Korean BBQ slow cooker recipe, you'll need the following ingredients:- 2 pounds of beef short ribs
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of rice vinegar
- 1/4 cup of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of cornstarch
- 1/4 cup of water
- Sesame seeds and sliced green onions for garnish (optional)
Instructions
Here's how to make this delicious Korean BBQ slow cooker recipe:- Combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger in a bowl.
- Place the beef short ribs in the slow cooker.
- Pour the sauce over the beef short ribs.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the beef short ribs from the slow cooker and place them on a serving platter.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Pour the cornstarch mixture into the slow cooker and stir until the sauce thickens.
- Pour the sauce over the beef short ribs.
- Garnish with sesame seeds and sliced green onions (optional).
- Serve and enjoy!
Tips
Here are some tips to help you make the perfect Korean BBQ slow cooker recipe:- Use beef short ribs for the best flavor and texture.
- Make sure to remove any excess fat from the beef short ribs before cooking.
- If you don't have a slow cooker, you can also make this recipe in the oven. Simply bake the beef short ribs in a covered baking dish at 325°F for 2-3 hours or until tender.
- For a spicier version of this recipe, add some red pepper flakes or gochujang (Korean chili paste) to the sauce.
- Serve this Korean BBQ slow cooker recipe with steamed rice and your favorite Korean side dishes.