Introduction
If you're a meat lover who enjoys experimenting with different flavors and seasonings, you must try this Korean BBQ Dry Rub recipe. This recipe is perfect for those who love the rich, savory taste of Korean BBQ but want to skip the marinade process. It's easy to make and can be used on a variety of meats, including beef, pork, and chicken.Ingredients
To make this dry rub, you'll need the following ingredients:- 2 tablespoons of gochugaru (Korean red pepper flakes)
- 2 tablespoons of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground ginger
- 1 tablespoon of sesame seeds
- 1 teaspoon of salt
- 1 teaspoon of black pepper