Real Deal Veal Chop with Chimichurri Butter Veal chop recipes from www.pinterest.com
Introduction
Summer is here and it's time to fire up the grill! If you're looking for something different to add to your BBQ menu this year, we've got you covered. In this article, we'll be sharing some mouth-watering veal BBQ recipes that are sure to impress your guests.
The Advantages of Cooking Veal on the BBQ
Veal is a lean and tender meat that is perfect for grilling. It's also a great alternative to the usual BBQ staples of beef and chicken. Cooking veal on the BBQ is a healthy option as it requires little to no added fat, and the high heat of the grill helps to seal in the juices, making it tender and moist.
Recipe 1: Veal Kebabs with Lemon and Rosemary
Ingredients: - 1 pound of veal, cut into cubes - 2 lemons, juiced and zested - 1/4 cup of olive oil - 2 garlic cloves, minced - 2 tablespoons of fresh rosemary, chopped - Salt and pepper to taste - Skewers Instructions: 1. In a bowl, combine the lemon juice, zest, olive oil, garlic, rosemary, salt, and pepper. 2. Add the veal cubes to the marinade and toss to coat. 3. Cover and refrigerate for at least 1 hour. 4. Preheat the grill to medium-high heat. 5. Thread the veal cubes onto skewers. 6. Grill the kebabs for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred. Serve with a side salad or grilled vegetables for a complete meal.
Recipe 2: Veal Burgers with Feta and Mint
Ingredients: - 1 pound of ground veal - 1/2 cup of crumbled feta cheese - 2 tablespoons of fresh mint, chopped - 1/4 cup of breadcrumbs - 1 egg - Salt and pepper to taste - Burger buns Instructions: 1. In a bowl, combine the ground veal, feta cheese, mint, breadcrumbs, egg, salt, and pepper. 2. Mix well and form into patties. 3. Preheat the grill to medium-high heat. 4. Grill the burgers for 4-5 minutes on each side, until they are cooked through and slightly charred. 5. Serve on toasted burger buns with your favorite toppings, such as lettuce, tomato, and onion.
Recipe 3: Grilled Veal Chops with Chimichurri Sauce
Ingredients: - 4 veal chops - 1/4 cup of olive oil - 2 garlic cloves, minced - 1/4 cup of fresh parsley, chopped - 2 tablespoons of fresh oregano, chopped - 2 tablespoons of red wine vinegar - Salt and pepper to taste For the Chimichurri Sauce: - 1/4 cup of olive oil - 2 garlic cloves, minced - 1/4 cup of fresh parsley, chopped - 2 tablespoons of fresh oregano, chopped - 2 tablespoons of red wine vinegar - Salt and pepper to taste Instructions: 1. In a bowl, combine the olive oil, garlic, parsley, oregano, red wine vinegar, salt, and pepper. 2. Add the veal chops to the marinade and toss to coat. 3. Cover and refrigerate for at least 1 hour. 4. Preheat the grill to medium-high heat. 5. Grill the veal chops for 6-7 minutes on each side, or until they are cooked to your liking. 6. While the veal chops are cooking, make the Chimichurri sauce by combining all of the ingredients in a small bowl. 7. Serve the veal chops with the Chimichurri sauce drizzled over the top.
Conclusion
These three veal BBQ recipes are sure to make your summer BBQs a hit. Whether you're in the mood for kebabs, burgers, or chops, there's a recipe here for you. So fire up the grill, grab some veal, and get cooking!
