Pittsburgh Ham BBQ Sandwich from cooking-in-college.com
Introduction
Looking for a tasty and easy recipe to try for your next BBQ party? Look no further than the BBQ Chip Chop Ham recipe! This recipe is sure to impress your guests with its delicious combination of flavors and textures. Plus, it's easy to prepare and can be made ahead of time, making it perfect for entertaining.
Ingredients
To make this delicious BBQ Chip Chop Ham recipe, you will need the following ingredients: - 1 pound ham, chopped - 1 cup BBQ sauce - 1 cup of your favorite chips, crushed - 2 tablespoons olive oil - Salt and pepper to taste
Directions
1. Preheat your grill to medium-high heat. 2. In a large bowl, toss the chopped ham with olive oil, salt, and pepper. 3. Grill the ham for 5-7 minutes, until it is lightly browned on all sides. 4. Remove the ham from the grill and place it in a large bowl. 5. Add the BBQ sauce and crushed chips to the bowl and toss until the ham is fully coated. 6. Serve the BBQ Chip Chop Ham warm and enjoy!
Tips
- For an extra crispy texture, try using kettle-cooked chips instead of regular potato chips. - If you're short on time, you can prepare the ham ahead of time and simply reheat it on the grill when you're ready to serve. - This recipe can easily be doubled or tripled to feed a larger crowd.
Review
I recently tried this BBQ Chip Chop Ham recipe for a BBQ party and it was a huge hit! The combination of the smoky ham, tangy BBQ sauce, and crunchy chips was delicious. Plus, it was so easy to prepare and I was able to make it ahead of time, which made hosting the party a breeze. I would definitely recommend this recipe to anyone looking for a tasty and easy dish to serve at their next BBQ.
Tutorial
If you're new to grilling or just want to make sure you're preparing the BBQ Chip Chop Ham recipe correctly, follow these step-by-step instructions: 1. Preheat your grill to medium-high heat. 2. In a large bowl, toss the chopped ham with olive oil, salt, and pepper. 3. Place the ham on the grill and cook for 5-7 minutes, flipping occasionally, until it is lightly browned on all sides. 4. In the meantime, crush your favorite chips in a plastic bag or food processor. 5. Once the ham is cooked, remove it from the grill and place it in a large bowl. 6. Add the BBQ sauce and crushed chips to the bowl and toss until the ham is fully coated. 7. Serve the BBQ Chip Chop Ham warm and enjoy!
Conclusion
The BBQ Chip Chop Ham recipe is a delicious and easy dish that is perfect for any BBQ party or gathering. With its combination of smoky ham, tangy BBQ sauce, and crunchy chips, it's sure to impress your guests and leave them asking for the recipe. So why not give it a try at your next BBQ and see for yourself how delicious it can be!
