The All-Time Favorite BBQ Sauce
When it comes to grilling, BBQ sauce is a must-have condiment. It adds a burst of flavor to your meats, making them juicy and delicious. The market is flooded with BBQ sauce options, but nothing can beat the tangy and sweet flavor of vinegar BBQ sauce. This all-time favorite sauce is easy to make and is perfect for your summer cookouts.What Makes Vinegar BBQ Sauce So Special?
While traditional BBQ sauce is made with ketchup or tomato paste, vinegar BBQ sauce is made with apple cider vinegar. The acidity of the vinegar cuts through the richness of the meat, making it a perfect complement. The sweetness of the sauce comes from brown sugar, honey, or molasses, depending on your preference. The heat can be adjusted by adding a pinch of cayenne pepper or hot sauce.The Ingredients You Need
To make vinegar BBQ sauce, you will need the following ingredients:- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
The Steps to Follow
Now that you have all the ingredients, let's get started with the recipe.- In a saucepan, combine apple cider vinegar, ketchup, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.
- Place the saucepan over medium heat and stir until the ingredients are well combined.
- Bring the mixture to a boil and then reduce the heat.
- Simmer the sauce for 10-15 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool down to room temperature.
- Once cooled, blend the sauce in a blender until smooth.
- Season the sauce with salt and pepper to taste.
- Your vinegar BBQ sauce is ready to use!
How to Use Vinegar BBQ Sauce
Vinegar BBQ sauce is a versatile condiment. It can be used as a marinade, basting sauce, or dipping sauce. Here are some ways to use it:- Marinade: Coat your meat with the sauce and let it sit in the refrigerator for a few hours or overnight. The acidity of the vinegar will break down the meat and make it tender.
- Basting sauce: Brush the sauce over your meat while it is grilling. The sauce will caramelize and create a flavorful crust.
- Dipping sauce: Serve the sauce on the side as a dipping sauce for your grilled meats.