Introduction
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one of the most popular dishes is the Vietnamese BBQ Pork. This dish is a perfect combination of sweet, savory, and smoky flavors that will leave your taste buds tingling. In this article, we will take a closer look at this delicious dish, and show you how to make it at home.Ingredients
Before we start with the recipe, let's take a look at the ingredients you will need.- 2 lbs. pork shoulder, sliced into thin pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 2 tbsp. brown sugar
- 2 tbsp. minced garlic
- 2 tbsp. minced shallot
- 1 tbsp. five-spice powder
- 1 tsp. black pepper
- 1/4 cup vegetable oil
- 1 lime, cut into wedges
- Chopped cilantro for garnish
Marinade Preparation
To make the marinade, mix together the honey, soy sauce, fish sauce, brown sugar, garlic, shallot, five-spice powder, black pepper, and vegetable oil in a bowl. Stir until the sugar has dissolved.Marinating the Pork
Place the sliced pork in a large bowl and pour the marinade over it. Toss to coat the pork evenly with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.Preheat the Grill
Preheat your grill to medium-high heat, about 375°F.Grilling the Pork
Remove the pork from the marinade and discard the remaining marinade. Thread the pork onto skewers, leaving a little space between each piece. Grill the pork skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.Serving Suggestions
Serve the Vietnamese BBQ Pork with lime wedges and chopped cilantro on top. You can also serve it with steamed rice and some stir-fried vegetables for a complete meal.Tips and Tricks
Here are some tips and tricks to make sure your Vietnamese BBQ Pork turns out perfectly:- If you don't have a grill, you can also cook the pork in the oven. Preheat the oven to 375°F and bake the pork skewers on a baking sheet for 20-25 minutes, turning occasionally.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- If you like your pork extra flavorful, you can marinate it for up to 24 hours in the refrigerator.