Bbq Brisket Recipe Oven: Perfectly Tender And Juicy Meat
byPedes Manies•
0
OvenBarbecued Beef Brisket Makimy from makimy.com
Introduction
Are you a fan of mouth-watering BBQ brisket, but don't have access to a smoker? Don't worry, because you can still make a delicious brisket in the oven! With this recipe, you'll be able to create perfectly tender and juicy meat that will have your taste buds dancing with joy.
Choosing the Right Brisket
The first step to making a great brisket is selecting the right cut of meat. Look for a brisket that is well-marbled and has a good amount of fat on it. This will help keep the meat moist and tender during the cooking process. A brisket that is too lean may end up dry and tough.
Prepping the Brisket
Before you start cooking, you'll need to prep the brisket. Begin by trimming any excess fat from the meat, leaving about ¼ inch of fat on top. This will help keep the meat moist and add flavor during the cooking process. Next, season the brisket with your favorite rub or seasoning blend. Be sure to coat the entire brisket, including the sides and bottom.
Cooking the Brisket
Preheat your oven to 300°F. Place the seasoned brisket in a roasting pan with a rack, fat-side up. Add about 1 cup of water or beef broth to the bottom of the pan. Cover the pan with foil and place it in the oven. Cook the brisket for 1 hour per pound, or until the internal temperature reaches 195°F.
Adding Flavor
About halfway through the cooking process, you can add some additional flavor to the brisket. Remove the foil and baste the meat with your favorite BBQ sauce or mop. Be sure to cover the entire brisket with the sauce, then return it to the oven to finish cooking.
Resting the Brisket
Once the brisket has reached the desired internal temperature, remove it from the oven and let it rest for at least 30 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and juicy brisket.
Slicing the Brisket
When you're ready to serve, slice the brisket against the grain. This will help ensure that each slice is tender and easy to chew. Serve the brisket with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Leftovers
If you have any leftover brisket, don't worry! It can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the brisket for up to 3 months. To reheat, simply place the brisket in a baking dish, cover it with foil, and heat it in the oven at 325°F until warmed through.
Conclusion
With this recipe, you'll be able to create a delicious BBQ brisket in the oven that will impress your friends and family. Just remember to choose the right cut of meat, prep it properly, and cook it low and slow for the best results. Happy cooking!
