The Ultimate Bbq Turkey Recipe For Your Next Gathering
byPedes Manies•
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BBQ Turkey Meatballs Recipe Taste of Home from www.tasteofhome.com
Introduction
If you're planning a gathering with friends and family, BBQ turkey is a great way to impress your guests. A succulent, smoky turkey can be the centerpiece of a great meal, and it's easier to prepare than you might think. Here's our ultimate guide to making the best BBQ turkey you've ever tasted.
Choosing the Right Turkey
When it comes to BBQ turkey, you want to start with a good quality bird. Look for a turkey that's fresh and organic if possible. A fresh turkey will be more moist and flavorful than a frozen one. Make sure to choose a turkey that's the right size for your gathering. A good rule of thumb is to plan on 1 pound of turkey per person.
Preparing the Turkey
Before you start cooking your turkey, you'll need to prepare it. First, remove the giblets and neck from the cavity. Rinse the turkey inside and out with cold water and pat it dry with paper towels. If you're using a brine, now is the time to soak your turkey in it. A brine will help keep the turkey moist during cooking and add flavor.
Seasoning the Turkey
When it comes to seasoning your turkey, there are a lot of options. You can keep it simple with just salt and pepper, or you can use a rub with a variety of spices. Some popular choices for BBQ turkey include garlic powder, paprika, cumin, and chili powder. Make sure to rub the seasoning all over the turkey, including under the skin.
Cooking the Turkey
Now it's time to cook your turkey. You can use a gas or charcoal grill, or even a smoker if you have one. Heat your grill to medium-high heat and place the turkey on the grates. Make sure to place a drip pan under the turkey to catch any drippings. Cook the turkey for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Basting the Turkey
To keep your turkey moist and flavorful, it's important to baste it during cooking. You can use a simple mixture of melted butter and chicken broth, or you can get creative with your basting. Some popular choices include using a BBQ sauce or a mixture of honey and soy sauce. Brush the basting mixture all over the turkey every 30 minutes or so.
Resting the Turkey
Once your turkey is cooked, it's important to let it rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and juicy. Let the turkey rest for at least 15 minutes before carving.
Serving the Turkey
Now it's time to enjoy your delicious BBQ turkey. Carve the turkey into slices and serve it with your favorite sides. Some popular choices include mashed potatoes, green beans, and corn on the cob. Don't forget the cranberry sauce and gravy!
Cleaning Up
After your meal is over, it's time to clean up. Make sure to clean your grill thoroughly to prevent any bacteria from growing. You can use a grill brush and hot, soapy water to scrub the grates. Store any leftover turkey in the refrigerator for up to 3 days.
Conclusion
BBQ turkey is a great way to impress your guests at your next gathering. With a little preparation and the right recipe, you can make a succulent, smoky turkey that everyone will love. Follow these tips for the ultimate BBQ turkey recipe and enjoy a delicious meal with your loved ones.
