The History of Burgoo
Burgoo is a traditional stew that originated in the United States, specifically in the southern states of Kentucky and Tennessee. It is said to have been created by hunters and trappers who would throw whatever meat, vegetables, and grains they had into a large pot and let it simmer for hours, creating a hearty and filling meal. Over time, the recipe has evolved, with each region adding its own twist to the dish. The Moonlite BBQ Burgoo recipe is a classic example of this, with its unique blend of ingredients and flavorful broth.The Ingredients
To make Moonlite BBQ Burgoo, you will need the following ingredients:- 1 pound of beef chuck roast, cut into small cubes
- 1 pound of pork shoulder, cut into small cubes
- 1 pound of lamb shoulder, cut into small cubes
- 1 pound of chicken thighs, cut into small cubes
- 2 cups of lima beans, cooked
- 2 cups of whole kernel corn, cooked
- 2 cups of diced potatoes
- 1 cup of diced onions
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced tomatoes
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1/4 cup of apple cider vinegar
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of chili powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 8 cups of beef broth
The Method
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef, pork, lamb, and chicken cubes and cook until browned on all sides. 2. Add the onions, carrots, celery, and garlic powder to the pot and sauté until the vegetables are soft. 3. Stir in the ketchup, Worcestershire sauce, apple cider vinegar, onion powder, paprika, chili powder, salt, and black pepper. Cook for a few minutes until the spices are fragrant. 4. Pour in the beef broth and stir to combine. Add the potatoes, tomatoes, lima beans, and corn to the pot. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. 6. Serve the Moonlite BBQ Burgoo hot, garnished with some fresh parsley or cilantro.Tips for Making the Perfect Burgoo
Here are some tips to help you make the perfect Moonlite BBQ Burgoo:- Use a combination of meats for a richer and more complex flavor.
- Cut the meat into small cubes so that it cooks evenly and quickly.
- Don't skimp on the vegetables - they add flavor and texture to the dish.
- Use beef broth for a meatier flavor or chicken broth for a lighter taste.
- Let the stew simmer for at least 2 hours to allow the flavors to meld together.
- Adjust the spices to suit your taste - add more chili powder if you like it spicy, or reduce the salt if you are watching your sodium intake.