Introduction
BBQ hash is a Southern classic that has been around for generations. This hearty dish is perfect for any occasion, whether it's a family gathering or a backyard BBQ. In this article, we will share the ultimate BBQ hash recipe that will leave your taste buds wanting more.Ingredients
To make the perfect BBQ hash, you will need the following ingredients:- 1 pound of smoked brisket
- 1 pound of smoked pork shoulder
- 1 pound of smoked sausage
- 2 large onions, chopped
- 5 cloves of garlic, minced
- 2 green bell peppers, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (8 ounces)
- 1/2 cup of BBQ sauce
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 4 cups of cooked rice
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make the ultimate BBQ hash:Step 1: Prepare the Meat
Chop the smoked brisket, pork shoulder, and sausage into small pieces. Set aside.Step 2: Sauté the Vegetables
In a large skillet, sauté the onions and garlic until they are translucent. Add the green and red bell peppers and continue to cook until they are tender.Step 3: Add the Meat
Add the chopped meat to the skillet and cook for a few minutes until it is heated through.Step 4: Add the Tomatoes and Sauce
Add the can of diced tomatoes, tomato sauce, BBQ sauce, Worcestershire sauce, brown sugar, chili powder, smoked paprika, cumin, salt, black pepper, and cayenne pepper to the skillet. Stir well to combine all the ingredients.Step 5: Simmer and Serve
Reduce the heat to low and let the mixture simmer for about 30 minutes. Serve over cooked rice and enjoy!Tips for the Perfect BBQ Hash
Here are some tips to help you make the perfect BBQ hash:- Use smoked meats for added flavor.
- Adjust the spice level to your liking.
- Make sure the rice is cooked perfectly.
- Leftovers can be stored in the refrigerator for up to 3 days.