Battered Chicken Chunks (3540g) from www.hopwells.com
Introduction
Are you tired of the same old chicken recipes? Do you want to try something new and exciting for your next BBQ party? Look no further than this delicious BBQ chicken chunks recipe!
Ingredients
To make this mouth-watering dish, you will need the following ingredients: - 2 pounds boneless, skinless chicken breasts, cut into small chunks - 1 cup BBQ sauce (use your favorite brand) - 2 tablespoons olive oil - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon smoked paprika - Salt and pepper to taste
Preparation
Making this recipe is super easy! Follow these simple steps: 1. Preheat your grill to medium-high heat. 2. In a bowl, mix together the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. 3. Add the chicken chunks to the bowl and toss until they are coated evenly with the marinade. 4. Let the chicken marinate for at least 30 minutes (or overnight for maximum flavor). 5. Thread the chicken chunks onto skewers and discard any leftover marinade. 6. Grill the chicken skewers for about 8-10 minutes, turning occasionally, until they are fully cooked and nicely charred on the outside. 7. Remove the skewers from the grill and let the chicken rest for a few minutes before serving.
Tips
- For extra flavor, you can sprinkle some chopped fresh herbs (such as parsley or cilantro) over the chicken before serving. - If you don't have a grill, you can also cook the chicken skewers in the oven or on a stovetop grill pan. - Make sure to soak the wooden skewers in water for at least 30 minutes before using, to prevent them from burning on the grill.
Review
This BBQ chicken chunks recipe is a real crowd-pleaser! The marinade is the perfect balance of sweet and tangy, and the smoked paprika adds a nice smoky flavor to the chicken. The chunks are juicy and tender, and the charred bits give them a nice crunch. Overall, this recipe is a winner and definitely worth trying!
Tutorial
If you're new to grilling, here are some tips to help you make the perfect BBQ chicken chunks: 1. Make sure your grill is clean and well-oiled before cooking. 2. Preheat the grill to the right temperature (medium-high for this recipe). 3. Use a timer to keep track of the cooking time and avoid overcooking the chicken. 4. Don't overcrowd the grill - leave some space between the chicken chunks to allow for even cooking. 5. Use a meat thermometer to check the internal temperature of the chicken (it should be at least 165°F). 6. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion
In conclusion, this BBQ chicken chunks recipe is a must-try for any BBQ lover. It's easy to make, delicious, and perfect for any occasion. So fire up your grill and get ready to impress your guests with this amazing dish!
