Introduction
Summer is the perfect time to gather your friends and family for a barbecue party. And what could be better than a delicious pulled BBQ recipe that will leave your guests wanting more? Whether you're a seasoned pitmaster or a beginner, this recipe is easy to follow and will surely satisfy your taste buds. In this article, we will guide you through the steps on how to make the best pulled BBQ recipe that will surely impress your guests.Ingredients
Before starting, it's important to gather all the necessary ingredients. For this recipe, you will need:- 4-5 pounds of pork shoulder
- 2 tablespoons of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 cup of BBQ sauce
- 1 cup of apple cider vinegar
- 1 cup of water
Preparation
1. Preheat your smoker to 225°F. 2. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to create the dry rub. 3. Rub the dry rub all over the pork shoulder, making sure to cover every part of the meat. 4. Place the pork shoulder on the smoker and let it cook for around 6 hours or until the internal temperature reaches 195°F. 5. Once the pork shoulder is cooked, remove it from the smoker and let it rest for around 30 minutes. 6. While waiting, mix the BBQ sauce, apple cider vinegar, and water in a bowl to create the sauce. 7. Once the pork shoulder has rested, use two forks to pull the meat apart into small pieces. 8. Mix the pulled pork with the sauce until it's fully coated.Serving
You can serve the pulled BBQ on its own or as a sandwich. Here are some ideas on what to pair it with:- Baked beans
- Coleslaw
- Corn on the cob
- Mac and cheese
- Potato salad
Tips
Here are some tips to make sure that your pulled BBQ recipe turns out perfectly:- Make sure to use a pork shoulder with a good fat cap. This will help keep the meat moist during the cooking process.
- Don't rush the cooking process. Cook the meat low and slow to ensure that it's tender and flavorful.
- Let the meat rest before pulling it apart. This will help the juices redistribute throughout the meat.
- Use a good quality BBQ sauce. This will make a huge difference in the flavor of your pulled BBQ recipe.