P.F. Chang's Mongolian BBQ Sauce (14.2 oz) from FoodsCo Instacart from www.instacart.com
Introduction
Are you looking for a new and exciting way to spice up your barbecue game in 2023? Look no further than this delicious and easy-to-make Mongolian BBQ sauce recipe! Perfect for any occasion, this sauce is sure to become a crowd favorite. In this article, we will walk you through the steps to create this mouth-watering sauce, along with some tips and tricks to make your BBQ experience unforgettable.
Ingredients
To make this Mongolian BBQ sauce recipe, you will need the following ingredients: - 1 cup of soy sauce - 1 cup of brown sugar - 1 cup of water - 1/2 cup of hoisin sauce - 1/4 cup of rice vinegar - 2 tablespoons of sesame oil - 2 tablespoons of minced garlic - 1 tablespoon of grated ginger - 1/2 teaspoon of black pepper
Tips:
When shopping for ingredients, make sure to use high-quality soy sauce and brown sugar to get the best flavor. You can also adjust the sweetness and saltiness to your liking by adding more or less brown sugar and soy sauce.
Instructions
Follow these simple steps to make the perfect Mongolian BBQ sauce: 1. In a medium-sized saucepan, combine the soy sauce, brown sugar, and water. Stir until the sugar is dissolved. 2. Add the hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper. Stir well to combine. 3. Bring the sauce to a boil over medium-high heat, then reduce the heat to low and let simmer for 15-20 minutes. 4. Remove the sauce from the heat and let cool to room temperature. 5. Use immediately or store in an airtight container in the refrigerator for up to one month.
Tips:
For a thicker sauce, you can add cornstarch to the mixture while it is cooking. Simply mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the sauce, stirring constantly until thickened.
Usage
This Mongolian BBQ sauce recipe is incredibly versatile and can be used in a variety of ways. Here are some ideas to get you started: - Brush it on grilled meats like chicken, beef, or pork. - Use it as a dipping sauce for vegetables, tofu, or shrimp. - Drizzle it over rice or noodles for extra flavor. - Use it as a marinade for your favorite meats before grilling.
Tips:
To get the best flavor, marinate your meat for at least 30 minutes before grilling. You can also reserve some of the sauce to brush on the meat while it cooks.
Conclusion
In conclusion, this Mongolian BBQ sauce recipe is a must-try for anyone looking to add some excitement to their barbecue experience in 2023. With its sweet and savory flavor, it is sure to become a staple in your kitchen. So grab your apron and get ready to impress your friends and family with this delicious sauce. Happy grilling!
