The Best Bbq Brisket Recipe To Impress Your Guests In 2023
byPedes Manies•
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Texas Brisket Easiest Smoked Brisket Recipe Ever! YouTube from www.youtube.com
Introduction
Barbecue has been an American tradition for centuries, and nothing beats a perfectly cooked brisket on a summer day. In this article, we will provide you with the ultimate BBQ brisket recipe that will make your taste buds dance with joy. We understand that making BBQ brisket can be intimidating, but with our step-by-step instructions, you will be able to prepare a delicious brisket that will impress your guests.
Ingredients
Before we dive into the recipe, let's first take a look at the ingredients you will need to make the best BBQ brisket: - 1 whole beef brisket (12-15 pounds) - 2 cups of your favorite BBQ rub - 1 cup apple cider vinegar - 1 cup beef broth - 1 cup ketchup - 1/2 cup brown sugar - 1/4 cup Worcestershire sauce - 1/4 cup soy sauce - 2 tablespoons mustard - 2 tablespoons liquid smoke - 2 tablespoons garlic powder - 2 tablespoons onion powder - 1 tablespoon paprika - 1 tablespoon black pepper
Preparing the Brisket
1. Begin by trimming any excess fat from the brisket, leaving only a thin layer on top. 2. Apply the BBQ rub generously on both sides of the brisket, making sure to cover every inch of the meat. 3. Let the brisket sit for at least an hour at room temperature to allow the rub to penetrate the meat. 4. Preheat your smoker to 225°F and add your favorite smoking wood, such as oak or hickory. 5. Place the brisket on the smoker fat-side up and cook for 6-8 hours or until the internal temperature reaches 165°F.
Making the BBQ Sauce
1. In a saucepan, combine the apple cider vinegar, beef broth, ketchup, brown sugar, Worcestershire sauce, soy sauce, mustard, liquid smoke, garlic powder, onion powder, paprika, and black pepper. 2. Whisk the ingredients together and let the sauce simmer for 10-15 minutes. 3. Remove the sauce from the heat and let it cool to room temperature.
Wrapping the Brisket
1. Once the brisket reaches 165°F, remove it from the smoker and wrap it in aluminum foil. 2. Pour half of the BBQ sauce over the brisket, making sure to cover every inch. 3. Wrap the brisket tightly in the foil and return it to the smoker. 4. Cook for an additional 4-6 hours or until the internal temperature reaches 200°F.
Finishing the Brisket
1. Remove the brisket from the smoker and let it rest for 30 minutes before slicing. 2. Pour the remaining BBQ sauce over the sliced brisket and serve immediately.
Tips for the Perfect BBQ Brisket
- Use a meat thermometer to ensure that the internal temperature reaches 165°F before wrapping the brisket. - Letting the brisket sit at room temperature after applying the rub will allow the meat to absorb more flavor. - Wrap the brisket tightly in aluminum foil to ensure that the meat stays moist and tender. - Letting the brisket rest for at least 30 minutes after cooking will allow the juices to redistribute, resulting in a more flavorful and tender meat.
Conclusion
In conclusion, making the perfect BBQ brisket takes time and patience, but the end result is well worth the effort. With our ultimate BBQ brisket recipe, you can impress your guests with a mouth-watering brisket that will leave them asking for seconds. Don't be intimidated by the process, follow our step-by-step instructions and you'll be a BBQ brisket master in no time.
