Sweet Potato Bbq Recipes: A Delicious Twist On Grilled Favorites


Baked Sweet Potatoes on the BBQ Living Lou
Baked Sweet Potatoes on the BBQ Living Lou from www.livinglou.com

Introduction

As the summer months arrive, so does the season of barbecues and grilling. While meat dishes are often the focus of these gatherings, vegetarians and vegans can also enjoy delicious grilled meals. Sweet potatoes are a versatile and nutritious vegetable that can be used in a variety of dishes, including BBQ recipes. In this article, we’ll explore some creative and delicious sweet potato BBQ recipes that will be a hit at your next cookout.

1. Sweet Potato Skewers

One of the easiest and most popular sweet potato BBQ recipes is sweet potato skewers. Simply cut sweet potatoes into small cubes and thread them onto skewers. Brush with olive oil and sprinkle with salt, pepper, and your favorite BBQ seasoning. Grill over medium-high heat for 10-15 minutes, or until tender and lightly charred. Serve with a dipping sauce of your choice.

2. Sweet Potato Burgers

Sweet potato burgers are a delicious vegetarian option for your BBQ menu. To make these burgers, mash boiled sweet potatoes with black beans, breadcrumbs, onions, and spices. Form into patties and grill over medium heat for 5-7 minutes on each side, or until crispy and golden. Serve on buns with your favorite toppings, such as avocado, lettuce, and tomato.

3. Sweet Potato Fries

Sweet potato fries are a classic side dish that pairs perfectly with grilled meats or burgers. To make sweet potato fries, cut sweet potatoes into thin strips and toss with olive oil, salt, and pepper. Grill over medium-high heat for 10-15 minutes, or until crispy and golden. Serve with a dipping sauce of your choice, such as ketchup, honey mustard, or aioli.

4. Sweet Potato Salad

Sweet potato salad is a refreshing and nutritious side dish that is perfect for summer BBQs. Boil sweet potatoes until tender and cut them into cubes. Toss with diced red onion, chopped celery, chopped parsley, and a dressing made of olive oil, lemon juice, honey, and Dijon mustard. Chill for at least an hour before serving.

5. Sweet Potato Nachos

Sweet potato nachos are a fun and flavorful twist on traditional nachos. To make sweet potato nachos, cut sweet potatoes into thin rounds and grill until tender. Top with black beans, diced tomatoes, diced avocado, shredded cheese, and a drizzle of BBQ sauce. Grill for an additional 5-7 minutes, or until the cheese is melted and bubbly.

6. Sweet Potato S’mores

Sweet potato s’mores are a unique and delicious dessert option for your BBQ menu. To make sweet potato s’mores, roast sweet potatoes over the grill until tender. Slice them into rounds and sandwich them between graham crackers and melted chocolate. Top with toasted marshmallows for a sweet and savory treat.

7. Sweet Potato Quesadillas

Sweet potato quesadillas are a flavorful and filling vegetarian option for your BBQ menu. To make sweet potato quesadillas, roast sweet potatoes in the oven until tender. Mash them with black beans, diced onions, diced tomatoes, and shredded cheese. Spread the mixture onto tortillas and grill until crispy and golden. Serve with salsa and guacamole.

8. Sweet Potato and Black Bean Chili

Sweet potato and black bean chili is a hearty and nutritious main dish that is perfect for cooler summer evenings. To make sweet potato and black bean chili, sauté diced onions and bell peppers in olive oil until tender. Add cooked sweet potatoes, canned black beans, diced tomatoes, chili powder, and cumin. Simmer for 20-30 minutes, or until the flavors have melded together.

9. Sweet Potato and Quinoa Salad

Sweet potato and quinoa salad is a nutritious and filling side dish that is perfect for summer BBQs. To make sweet potato and quinoa salad, roast sweet potatoes in the oven until tender. Mix them with cooked quinoa, chopped kale, diced red onion, and a dressing made of olive oil, apple cider vinegar, honey, and Dijon mustard. Chill for at least an hour before serving.

10. Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delicious and easy vegetarian option for your BBQ menu. To make sweet potato and black bean tacos, roast sweet potatoes in the oven until tender. Mash them with black beans, diced onions, diced tomatoes, and spices. Serve on tortillas with your favorite toppings, such as shredded lettuce, diced avocado, and salsa.

Conclusion

Sweet potatoes are a nutrient-rich and versatile vegetable that can be used in a variety of dishes, including BBQ recipes. Whether you’re looking for a main dish, side dish, or dessert, sweet potatoes are a delicious and healthy addition to your summer BBQ menu. Try out some of these sweet potato BBQ recipes at your next cookout and impress your guests with your culinary skills.

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