Bbq Pork Tenderloin Recipe: A Mouthwatering Delight
byPedes Manies•
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BBQ Pork Tenderloin Recipe Add a Pinch from addapinch.com
A Quick Introduction to Pork Tenderloin
Have you ever tried cooking pork tenderloin? It is one of the most delicious cuts of meat that you can cook. It is lean, tender, and easy to prepare. Pork tenderloin is a versatile ingredient and can be cooked in many different ways. You can roast it, grill it, or even cook it in a slow cooker. In this article, we will be discussing one of the most popular ways to cook pork tenderloin: BBQ style.
Ingredients Required for BBQ Pork Tenderloin
Before we dive into the recipe, let’s take a look at the ingredients that you will need to make this delicious BBQ pork tenderloin. You will need: - 2 pork tenderloins (about 2 lbs in total) - 1 cup of BBQ sauce - 1/4 cup of brown sugar - 2 tablespoons of olive oil - 2 tablespoons of Worcestershire sauce - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of smoked paprika - Salt and pepper to taste
Step 1: Prepare the Pork Tenderloin
The first step in making the perfect BBQ pork tenderloin is to prepare the meat. Remove any excess fat or silver skin from the tenderloins. Rinse them under cold water and pat them dry with paper towels. Season them with salt and pepper.
Step 2: Prepare the BBQ Sauce
In a small bowl, mix together the BBQ sauce, brown sugar, olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until everything is well combined.
Step 3: Marinate the Pork Tenderloin
Place the pork tenderloins in a large resealable plastic bag. Pour the BBQ sauce over the pork tenderloins and massage the sauce into the meat. Seal the bag and marinate the pork tenderloins in the refrigerator for at least 2 hours, or overnight for the best results.
Step 4: Preheat the Grill
Preheat your grill to medium-high heat (about 375°F). If you are using a gas grill, turn on all the burners to high. If you are using a charcoal grill, light the charcoal and wait until the coals are covered in white ash before cooking.
Step 5: Grill the Pork Tenderloin
Remove the pork tenderloins from the marinade and discard the excess sauce. Place the pork tenderloins on the grill and cook for 18-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature.
Step 6: Let It Rest
Once the pork tenderloins are cooked, remove them from the grill and let them rest for 5-10 minutes. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
Step 7: Slice and Serve
Slice the pork tenderloins into 1/2 inch slices and serve with your favorite sides. You can garnish the pork with fresh herbs or sliced onions for an extra touch of flavor.
Conclusion
In conclusion, cooking BBQ pork tenderloin is a simple and delicious way to enjoy this cut of meat. With a little bit of preparation and some basic grilling techniques, you can create a mouthwatering dish that will impress your family and friends. So, next time you’re looking for a tasty and easy meal, give this recipe a try!
