Introduction
Are you craving for a delicious, tangy, and spicy BBQ sauce? Look no further! This Spicy Texas BBQ Sauce recipe will bring your taste buds to life with its perfect combination of sweetness, tanginess, and heat. This sauce is perfect for any BBQ party, family gatherings, or even a quick weeknight dinner. In this blog post, we will guide you through the step-by-step process of making this mouthwatering sauce.Ingredients
Before we dive into the recipe, let's gather all the ingredients we need. You will need:- 2 cups of ketchup
- 1 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2-3 tablespoons of hot sauce (depending on your preference)
Instructions
Now, let's get started on making this delicious Spicy Texas BBQ Sauce recipe.Step 1: In a medium-sized saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper. Mix well until all the ingredients are combined.
Step 2: Bring the sauce to a boil over medium-high heat. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This will allow the flavors to blend together and the sauce to thicken.
Step 3: Remove the sauce from the heat and let it cool for a few minutes. Once the sauce has cooled down, add 2-3 tablespoons of hot sauce (depending on how spicy you like it). Mix well until the hot sauce is fully incorporated.
Step 4: Let the sauce cool completely before transferring it to a jar or a bottle. You can store the sauce in the refrigerator for up to 2 weeks.
Tips
Here are some tips to help you make the perfect Spicy Texas BBQ Sauce:- If you like your BBQ sauce sweeter, you can add more brown sugar or honey to the recipe.
- If you like your BBQ sauce spicier, you can add more hot sauce or chili powder to the recipe.
- You can use this sauce as a marinade for your meats or as a dipping sauce.
- This sauce pairs well with chicken, pork, beef, and even vegetables.
- Make sure to let the sauce simmer for at least 15 minutes to allow the flavors to blend together.