Franklin Bbq Brisket Recipe: Mouth-Watering Delight
byPedes Manies•
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Aaron Franklin BBQ Brisket Rub & Rib Recipe The Taste Edit Recipe from www.pinterest.com
The Legend Continues
Texas is known for its barbecue culture and Franklin BBQ is one of the most famous names in the game. The restaurant, located in Austin, has been serving up some of the best brisket in the world since 2009. The owner, Aaron Franklin, is a BBQ legend and has won numerous awards for his delicious brisket.
The Brisket Secret
What is the secret to Franklin BBQ's amazing brisket? It all starts with the meat. They use premium quality beef, preferably prime grade, which is well-marbled and has a thick layer of fat on top. The meat is then rubbed with a blend of salt and pepper, which is known as the Texas Crutch. This simple seasoning allows the flavor of the meat to shine through.
The Smoking Process
Once the meat is seasoned, it is ready for the smoker. Franklin BBQ uses a custom-built pit that burns post oak wood. The brisket is smoked for 12-14 hours at a low temperature of 225°F. This slow and low cooking process allows the meat to become tender and juicy.
The Wrap
After the brisket has been smoked for several hours, it is time for the wrap. Franklin BBQ uses butcher paper to wrap the brisket, which helps to keep the meat moist and tender. The brisket is then placed back in the smoker to finish cooking.
The Rest
Once the brisket is fully cooked, it is time for the rest. The meat is removed from the smoker and placed in a cooler for at least an hour. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
How to Make Franklin BBQ Brisket at Home
Ingredients
To make Franklin BBQ brisket at home, you will need: - 1 whole brisket (preferably prime grade) - 2 tablespoons kosher salt - 1 tablespoon coarse black pepper - Post oak wood for smoking
Instructions
1. Trim the brisket to remove any excess fat and silver skin. 2. Season the brisket generously with kosher salt and black pepper. 3. Fire up your smoker and bring it to a temperature of 225°F. 4. Place the brisket in the smoker and smoke for 12-14 hours, maintaining a temperature of 225°F and adding post oak wood as needed. 5. After several hours of smoking, wrap the brisket in butcher paper and return to the smoker. 6. Continue to smoke the brisket until it reaches an internal temperature of 203°F. 7. Remove the brisket from the smoker and let it rest in a cooler for at least an hour before slicing and serving.
Final Thoughts
Making Franklin BBQ brisket at home may seem like a daunting task, but with the right ingredients, equipment, and technique, anyone can create a mouth-watering delight. Whether you're a seasoned pitmaster or a beginner, this recipe is sure to impress. So fire up that smoker and get ready to enjoy some of the best brisket you've ever tasted.
