Are you looking for a delicious and easy BBQ pulled pork recipe that you can make in your smoker? Look no further! In this article, we will share our favorite recipe for BBQ pulled pork that will leave your taste buds dancing with joy.
Ingredients:
For this recipe, you will need the following ingredients:
- 1 5-pound pork shoulder
- 1 cup BBQ rub
- 1 cup apple cider vinegar
- 1 cup apple juice
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup mustard
- 1/4 cup hot sauce
- 1/4 cup honey
Instructions:
Follow these simple steps to make the best BBQ pulled pork:
Step 1: Prepare the Pork
Remove any excess fat from the pork shoulder and apply the BBQ rub generously all over the meat. Place the pork in the smoker and smoke it for 6-8 hours at 225°F until it reaches an internal temperature of 195°F.
Step 2: Make the BBQ Sauce
In a saucepan, mix together the apple cider vinegar, apple juice, ketchup, brown sugar, Worcestershire sauce, mustard, hot sauce, and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
Step 3: Pull the Pork
Once the pork is fully cooked, remove it from the smoker and let it rest for 10-15 minutes. Then, use two forks to shred the meat into small pieces.
Step 4: Add the BBQ Sauce
Pour the BBQ sauce over the shredded pork and mix well. You can also serve the sauce on the side if you prefer.
Step 5: Serve and Enjoy
Serve the BBQ pulled pork on buns or rolls with your favorite toppings, such as coleslaw, pickles, or onions. Enjoy!
Tips:
Here are some tips to make your BBQ pulled pork even better:
- Use a meat thermometer to ensure that the pork reaches the right internal temperature.
- Let the pork rest before shredding to allow the juices to redistribute.
- Use a mix of hickory and apple wood chips for a delicious smoky flavor.
- Adjust the amount of hot sauce according to your taste preferences.
Conclusion:
This BBQ pulled pork recipe is perfect for your next gathering or family dinner. With the right ingredients and a little bit of patience, you can make a mouth-watering dish that everyone will love. Give it a try and let us know how it turns out!