Easy Crockpot Barbecue Ribs I Heart Recipes from iheartrecipes.com
Introduction
If you are a fan of barbecue and want to try something new, then you are in the right place. In this article, we will guide you through a mouth-watering BBQ rib recipe on the grill. This recipe is easy to follow and will leave your guests licking their fingers.
Choosing the Right Ribs
The first step in making delicious BBQ ribs is to choose the right cut of meat. Spare ribs or baby back ribs are the most common cuts used in this recipe. Make sure the ribs are fresh and have a good amount of meat on them. Also, remove the membrane from the back of the ribs as it can become tough when cooked.
Preparing the Marinade
The marinade is the secret to flavorful BBQ ribs. To make the marinade, mix together ketchup, brown sugar, soy sauce, Worcestershire sauce, garlic, and onion powder. You can also add some hot sauce for a spicy kick. Place the ribs in a large ziplock bag and pour the marinade over them. Massage the marinade into the meat and refrigerate for at least 2 hours, or overnight for best results.
Preparing the Grill
While the ribs are marinating, prepare the grill. Heat the grill to 225°F for indirect grilling. If you are using charcoal, place the coals on one side of the grill and the ribs on the other side. If you are using gas, turn off one of the burners and place the ribs on the unlit side. This will create a more even heat distribution and prevent the ribs from burning.
Cooking the Ribs
Once the grill is ready, remove the ribs from the marinade and pat them dry with a paper towel. Place the ribs on the grill, bone side down. Cover the grill and let the ribs cook for 3-4 hours, or until the meat is tender and pulls away from the bone. Baste the ribs with the leftover marinade every hour to keep them moist and flavorful.
Adding Smoke Flavor
For an extra smoky flavor, add some wood chips to the grill. Soak the wood chips in water for at least 30 minutes before adding them to the grill. Place them directly on the charcoal or in a smoker box on a gas grill. Hickory, mesquite, or applewood are popular choices for smoking ribs.
Finishing Touches
Once the ribs are cooked, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute and make the meat even more tender. Cut the ribs into individual portions and serve with your favorite BBQ sauce on the side. Some popular sides for BBQ ribs include coleslaw, baked beans, and cornbread.
Conclusion
In conclusion, BBQ ribs on the grill are a classic and delicious dish that everyone loves. With this recipe, you can make flavorful and tender ribs that will impress your guests. Just remember to choose the right ribs, prepare a tasty marinade, and cook them low and slow on the grill. Happy grilling!
