Introduction
Barbecue season is upon us, and what better way to celebrate than with a delicious BBQ chicken leg recipe? Whether you're a seasoned pro or a newcomer to the world of backyard grilling, this recipe is sure to impress. In this article, we'll be sharing our favorite recipe for BBQ chicken legs that's easy to make and packed with flavor. So grab your tongs, fire up the grill, and let's get started!Ingredients
Before we get into the recipe, let's take a look at the ingredients you'll need:- 8 chicken legs
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 1: Prepare the Chicken
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the chicken legs by removing any excess fat or skin. Rinse the chicken legs under cold water and pat them dry with a paper towel.Step 2: Make the Marinade
In a small bowl, whisk together the BBQ sauce, honey, olive oil, soy sauce, paprika, garlic powder, salt, and black pepper. This will be the marinade for the chicken legs.Step 3: Marinate the Chicken
Place the chicken legs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the chicken legs to make sure they're fully coated in the marinade. Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes (or up to 24 hours if you have the time).Step 4: Grill the Chicken
Once the chicken has finished marinating, remove it from the bag and discard any excess marinade. Place the chicken legs on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F. Use a meat thermometer to ensure the chicken is fully cooked.Step 5: Serve and Enjoy!
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before serving. Garnish with chopped parsley or green onions, if desired. This delicious BBQ chicken leg recipe pairs well with a variety of sides, such as corn on the cob, baked beans, or a simple green salad. Enjoy!Tips for Success
- Be sure to preheat your grill before adding the chicken legs. This will help ensure they cook evenly and avoid sticking to the grates.
- Don't overcook the chicken legs. Use a meat thermometer to ensure they reach an internal temperature of 165°F, but be careful not to overcook them as this can make them dry and tough.
- Consider using different BBQ sauces or spices to switch up the flavor. This recipe is versatile and can be customized to your taste preferences.
- Allow the chicken to marinate for at least 30 minutes (or up to 24 hours if possible) to allow the flavors to fully develop.